12 pear vidalia Recipes

butter, olive oil, sweet (walla-walla, maui , or vidalia) or yellow onions (2 lb. total), peeled and sliced very thinly, firm-ripe pear (8 oz.), rinsed and cut in half crosswise, then lengthwise, salt and pepper, sheets puff pastry , thawed but kept cool, crumbled gorgonzola or other blue cheese

all-purpose flour, kosher salt, freshly ground pepper, thick) bone-in pork loin chops (about 4 lb.), peanut oil, unsalted butter, vidalia onion, thinly sliced (about 1 1/2 cups), bartlett pears, peeled and diced (about 2 cups), divided, chicken broth, all-purpose flour, dry sherry, sherry vinegar, salt and pepper to taste, garnish: sliced green onions

beets, unsalted butter, minced vidalia onions, bosc pears, peeled, cored and minced, white sugar (or splenda ), raspberry vinegar or 1/2 cup cranberry vinegar, salt

water, kosher salt, white sugar, pork loin chops, 1/2 inch thick, olive oil, garlic, minced, fresh rosemary, minced, balsamic vinegar, butter, olive oil, vidalia onions, each cut into 8 wedges, pears, cored and each cut into 8 wedges, salt

pears (1 peck), vidalia onions, red bell peppers, green bell peppers, granulated sugar, kosher salt, apple cider vinegar, allspice

salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.

anjou or bosc pears, peeled, cored, and diced, juice of 2 lemons, olive oil, peeled and diced vidalia or spanish onion, stalk celery, diced, carrot, peeled and diced, minced garlic, peeled minced fresh ginger, dry white wine, butternut squash, peeled, seeded, and diced (about 3 cups), baking potato (about 12 oz), peeled and diced, vegetable stock or store-bought, freshly squeezed orange juice, freshly squeezed lemon juice, heavy cream, salt to taste

broccoli slaw, half of a medium vidalia onion, chopped fine, dried, chopped cranberries (i used almost a cup), half a cup of cashew pieces (try to get the lightly salted or unsalted), half cup of mayo, quarter cup of vinegar (i use pear-infused or rice vinegar but anything will work), four tbsp of oil, three tbsp of sugar, salt and pepper (no needed if your cashews are ed)

chicken broth, butternut squash, peeled, seeded, and chopped (about 2 1/2 lb), peeled, chopped baking potato, chopped vidalia onion, peeled, chopped fresh pear, chopped garlic, minced fresh ginger, heavy whipping cream, freshly squeezed orange juice, freshly squeezed lemon juice, salt, hot chili sauce

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows