38146 pear squares icing Recipes

sliced pears, undrained, ice cubes, dessert topping mix, vanilla (optional) or 1/4-1/2 tsp almond extract (optional)

brown sugar, butter, cubed, ground cinnamon, pear halves, vanilla ice cream

spoon superfine sugar, white rum, hand full mint leaf, lime wedges, splash club soda, pear nectar, ice cubes and crushed ice, fresh pears, mint leaf

apple, pear, brown sugar, cinnamon, butter, walnuts, pecans, butterscotch chips, flour, baking soda, salt, butter, brown sugar, oats

pears, sliced, king arthur unbleached all-purpose flour, divided, thawed unsweetened apple juice concentrate, reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers), ground cinnamon, ground nutmeg, cold butter, ground cinnamon

firm pears, juice of half a lemon, apple juice, water, brown sugar, scoops vanilla ice cream , for serving

ice cubes, pear vodka, pomegranate liqueur, cranberry juice, fresh lime juice, pomegranate seeds, pear

fresh pear, peeled and cubed, sugar, buttermilk, butter, melted and cooled, zest rom 1 lemon, eggs, flour, cornmeal, baking powder, baking soda, cinnamon, salt, icing sugar, vanilla extract, maple syrup

ice, whiskey liqueur (recommended : southern comfort), pear nectar, herbed spiced spanish liqueur (recommended : licor 43), see cook s note, bitters, ice cubes, sliced seckel or other small pear, suggestion : cocktail glass

unsalted butter, sugar, diced peeled cored ripe bosc pears (about 1 1/2 lb), egg yolks, whipping cream, poire williams (clear pear brandy), optional, unsalted butter, sugar, ripe bosc pears, peeled, cored , each cut into 12 lengthwise slices

pear, caramel ice cream topping, vodka, pear juice, champagne

canned pear halves, caramel ice cream topping, chocolate syrup, chopped pecans, cream in a can, maraschino cherries

unsalted butter, dark brown sugar, water, ground cardamom, bosc pear, dark rum, vanilla ice cream

pear vodka , to taste, pink grapefruit juice, carbonated lemon-lime beverage, ice cubes (lemonade )

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

softened butter, pear halves in syrup, lemon , zested and 4 twists of rind, ground nutmeg, french vanilla ice cream

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies