Pear Grapefruit Granita Punch Recipe

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Pear Grapefruit Granita Punch
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Ingredients
4
Count
Nutrition
278
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Make your lemonade according to package directions and pour into ice cube trays and freeze until solid (about 2 hours).
  2. When ice cubes are frozen, take ice cubes and pour into a punch bowl.
  3. Combine vodka, grapefruit juice, lemon-lime soda and pour over frozen ice cubes.
  4. Mix well.
  5. Then serve over crushed ice in your favorite beverage glass and garnish with a lemon or a lime wheel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.16 Kcal (1165 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.16mg 2%
Potassium 322.44mg 7%
Total Carbs 66.84g 22%
Sugars 49.2g 197%
Protein 1.96g 4%
Vitamin C 74.5mg 124%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 40.43 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.44mg 2%
Potassium 46.87mg 7%
Total Carbs 9.72g 22%
Sugars 7.15g 197%
Protein 0.28g 4%
Vitamin C 10.8mg 124%
Calcium 4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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