Roasted Pears and Ice Cream (Rachael Ray) Recipe

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Roasted Pears and Ice Cream (Rachael Ray)
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Ingredients
6
Count
Nutrition
169
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place the butter in the bottom of a shallow baking dish. Drain off 3/4 of the liquids from each can – pears should remain wet but not swimming in syrup. Add pears to the dish and season with lemon zest, nutmeg and crystallized ginger then roast 20 minutes. Serve warm pears with scoops of French vanilla ice cream on top, garnish with lemon twist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.05 Kcal (708 kJ)
Calories from fat 102.51 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 54.39mg 18%
Sodium 28.52mg 1%
Potassium 114.14mg 2%
Total Carbs 15.39g 5%
Sugars 13.34g 53%
Dietary Fiber 1.61g 6%
Protein 1.94g 4%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 190.51 Kcal (798 kJ)
Calories from fat 115.53 Kcal
% Daily Value*
Total Fat 12.84g 18%
Cholesterol 61.3mg 18%
Sodium 32.14mg 1%
Potassium 128.63mg 2%
Total Carbs 17.35g 5%
Sugars 15.04g 53%
Dietary Fiber 1.82g 6%
Protein 2.19g 4%
Vitamin C 9.4mg 14%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 71.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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