39 pear marmalade Recipes

oranges, chopped and seeded, lemon, thinly sliced and seeded, water, prickly pears, chopped and seeded, sugar

chopped peeled ripe pears, hazelnuts, toasted, soft bread crumbs, shredded carrot, chopped onion, ground ginger, salt, pepper, pork tenderloin (3/4 to 1 lb), vegetable oil, orange marmalade

ripe pears, peeled and halved, butter, lemon juice, sugar, ground cinnamon, orange marmalade

firm pears, orange juice, orange marmalade, reduced-fat vanilla wafer , crumbs (about 14 wafers), chopped almonds, reduced-sugar orange flavored yogurt or 1 cup plain yogurt

firm pears, orange juice, orange marmalade, crushed reduced-fat vanilla wafers (about 10 wafers), chopped almonds, fat-free reduced-sugar orange or plain yogurt

ripe pears, sugar, burgundy wine or grape juice, orange marmalade, lemon juice, ground cinnamon, ground nutmeg, salt, cream cheese

poultry chicken liver, trimmed, shallots, minced, unsalted butter, white wine, cognac, sugar, fresh oregano, heavy cream, salt and pepper, firm pear, but ripe finely diced in 1/4 inch, marmalade, lemon juice, fresh chives, finely chopped, to garnish

butter , for tins, sea salt, baking powder, cake flour, plus more for tins, extra-virgin olive oil, sugar, eggs, grated lemon zest, whole milk, pear marmalade , recipe follows, powdered sugar, for garnish, pears, peeled, cored, and cut into small pieces, granulated sugar

ripe pears, peeled and quartered, unsweetened crushed pineapple, undrained, orange juice, lemon juice, grated orange peel, powdered fruit pectin, sugar

pears, unpeeled and cut into small cubes, sugar, vanilla bean, lemon , juice of, lemon , zest of

cooking pears, peeled, cored and coarsely diced, sugar, lemons, preserved ginger

peeled cored and sliced pears (about 4 1/2 lbs.), orange , juice and zest of, grated, lemon , juice and zest of, grated, granulated sugar, gingerroot , tied in double layer of cheesecloth

orange marmalade, orange juice, pears (cut into halves and cored ), dairy sour cream, orange marmalade, mint leaves (if desired)

all purpose flour, salt, sugar, chilled unsalted butter, cut into 1-inch cubes, ice water, orange marmalade, raisins, sugar, brandy, vanilla extract, ground cinnamon, firm anjou or bosc pears, peeled, cored, cut into 3/4-inch cubes, cornstarch, egg yolk beaten with 2 tsp milk (for glaze)

ripe pears, peeled and halved and cored, citrus marmalade, caster sugar, orange juice

prickly pear cactus, thinly sliced, sugar, orange, thinly sliced and cut in quarters, orange juice