71658 pear hazelnut ginger dressing Recipes

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

pear, cored and chopped (not peeled ), olive oil, water, parsley, roughly chopped, garlic cloves, pressed, celtic sea salt

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

chopped peeled ripe pears, hazelnuts, toasted, soft bread crumbs, shredded carrot, chopped onion, ground ginger, salt, pepper, pork tenderloin (3/4 to 1 lb), vegetable oil, orange marmalade

blanched hazelnuts, self-raising flour, butter, cut into small pieces, golden caster sugar, eggs, beaten, ripe bosc pears, dark chocolate, chopped into small chunks, apricot jam

dried pear halves, pear, ripe (bosc, bartlett, anjou), all-purpose flour, baking powder, baking soda, salt, ground nutmeg, eggs, sugar, milk, vanilla extract, unsalted butter, ginger in syrup or 1/2 cup candied ginger, very finely chopped

sugar, butter, egg, bosc pear, pureed (about 1 1/2 pears), unbleached all-purpose flour, ground ginger, baking soda, baking powder, salt, vanilla, crystallized ginger, cubed, chopped walnuts

butter, at room temperature, butter, at room temperature, brown sugar , firmly packed, crystallized ginger, chopped, pear (2 s, bosc type are recommended), all-purpose flour, baking powder, baking soda, ground ginger, cinnamon, salt, allspice, eggs, molasses, buttermilk

sugar, water, lemon juice, pears, peeled and cored, ginger in syrup, finely chopped (you may use candied ginger, adding 1 tbsp. honey or maple syrup, if desired), egg whites, candied ginger, cut in strips, to garnish

butter, lemon , rind of, grated, lemon juice, almonds, sliced, sugar, pears, crystallized ginger, chopped, butter, ground almonds, ground ginger, sheets phyllo dough, sliced almonds

millet, water, salt, canned chick-peas, drained and rinsed, carrot, finely chopped, red bell pepper, chopped, raisins, curry , ginger dressing, lettuce, fresh cilantro or 1 1/2 tbsp fresh parsley, chopped, unsalted dry roasted peanuts, chopped, curry , ginger dressing, rice vinegar, canola oil, brown rice miso, curry powder, minced ginger, garlic clove, minced, brown sugar, warm water

egg, lightly beaten, minced ginger, hot chinese or dijon mustard, soy sauce, toasted sesame oil, skinless salmon fillet, finely chopped, peanut or light olive oil, lemon-ginger dressing, heads bibb lettuce , torn

frozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)

whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)

hazelnuts (about 4 oz), firm-ripe pear, fresh or frozen cranberries, rinsed and picked over, sugar, all-purpose flour, salt, egg whites, unsalted butter, melted and cooled, vanilla, sugar for sprinkling, cream or vanilla ice

good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped

cornstarch, ripe pear, peeled, cored, seeded, and diced fine, chopped crystallized ginger, cinnamon, sugar, salt, lemon juice, milk, butter, melted, egg, beaten, all-purpose flour, baking powder, sugar, salt, pear, very ripe, peeled, cored, seeded, and minced, chopped pecans, vegetable oil