5988 pear galettes tartelettes Recipes

egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)

refrigerated pie dough (such as pillsbury ), shredded aged sharp cheddar cheese, bartlett pears or 5 anjou pears, peeled, cored, and cut into 1-inch slices, lemon juice, ground nutmeg, brown sugar, all-purpose flour, granulated sugar

granulated sugar, divided, cornstarch , plus, cornstarch, ground cinnamon, bartlett pears, peeled & cored, thinly sliced, dried cranberries, vanilla extract, refrigerated pie crust, room temperature, egg white, water

flour, whole wheat flour, salt, sugar, cold butter, cold water, apple, peeled and diced, pear, peeled and diced, peach, peeled and diced, sugar, tapioca flour (not the granules ), cinnamon

refrigerated pie dough (such as pillsbury ), shredded aged sharp cheddar cheese, ripe bartlett or d anjou pears, peeled, cored, and cut into 1-inch slices, lemon juice, ground nutmeg, brown sugar, all-purpose flour, granulated sugar

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

all-purpose flour, sugar, salt, pure olive oil (not extra-virgin), cold water, apples, peeled, cored and coarsely sliced (1 granny smith and one golden or red delicious make a nice flavor and texture), pear, peeled, cored, and coarsely sliced (ripe but not mushy-soft), cinnamon, powdered ginger, all-purpose flour, sugar, lemon juice, salt

sheet frozen puff pastry, thawed, egg white, lightly beaten, tblsp. flour, tblsp. sugar, tblsp. packed brown sugar, tbslp. crystallized ginger, finely chopped, lemon zest, tblsp. butter, pears, peeled and thinly sliced

all-purpose flour, plus more for the surface, refrigerated piecrusts, apricot preserves, empire , gala, or cortland apples, peeled and sliced 1/4 inch thick, bartlett pears, peeled and sliced 1/4 inch thick, fresh lemon juice, grated fresh ginger, ground cinnamon, granulated sugar, egg, beaten

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)