Ginger Pear Galette Recipe

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Ginger Pear Galette
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Ingredients
9
Count
Nutrition
84
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. Line a baking sheet with parchment paper, set aside
  3. On a lightly floured surface, unfold pastry
  4. Roll into a 14x11 rectangle
  5. Trim down to a 12x10 rectangle
  6. Place on the prepped baking sheet, brush edges of the pastry with the egg white
  7. Cut 1/2 strips from the pastry trimmings, place these strips on the edges of pastry rectangle, pressing to form raised rims
  8. Brush again with the egg white
  9. Prick the center of the pastry with a fork to prevent puffing, set aside
  10. For topping, in a small bowl stir together flour, sugars, ginger and lemon peel
  11. Cut in butter until pea sized pieces form
  12. Sprinkle half of the topping over the pastry
  13. Arrange pear slices on the pastry, overlapping slightly
  14. Sprinkle with the remaining topping
  15. Bake 15-18 minutes or until pastry is golden and pear is tender
  16. Serve warm, if desired garnish with whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.68 Kcal (350 kJ)
Calories from fat 20.09 Kcal
% Daily Value*
Total Fat 2.23g 3%
Sodium 22.34mg 1%
Potassium 110.36mg 2%
Total Carbs 15.62g 5%
Sugars 8.73g 35%
Dietary Fiber 2.71g 11%
Protein 0.87g 2%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 86.39 Kcal (362 kJ)
Calories from fat 20.74 Kcal
% Daily Value*
Total Fat 2.3g 3%
Sodium 23.06mg 1%
Potassium 113.93mg 2%
Total Carbs 16.13g 5%
Sugars 9.01g 35%
Dietary Fiber 2.79g 11%
Protein 0.89g 2%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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