11 pear and gorgonzola with and rosemary Recipes

  • Pear, Roquefort and Rosemary French Galettes - Tartelettes
    egg whites , whisked until frothy, roquefort cheese and
    11 More
    egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)
    30 min, 13 ingredients
  • Gorgonzola Pear Crostini
    bartlett pears, cut into 1/4-inch thick wedges and
    8 More
    bartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey
    44 min, 9 ingredients
  • Mascarpone, Gorgonzola and Poached Pear Salad
    red chile, bay leaf, rosemary sprig, star anise and
    13 More
    red chile, bay leaf, rosemary sprig, star anise, cinnamon sticks, lemons, caster sugar, honey, red wine, cooking pears, mascarpone cheese, gorgonzola, basil, chives, spring onion, salad leaves
    55 min, 17 ingredients
  • Pumpkin and Pear Pizza
    dried yeast, sugar, water, whole wheat flour, white flour and
    7 More
    dried yeast, sugar, water, whole wheat flour, white flour, salt, olive oil, pumpkin, peeled and cubed, olive oil, pear, cored, peeled, and sliced, gorgonzola, fresh rosemary
    2 hour 15 min, 12 ingredients
  • Baked Pears with Rosemary, Gorgonzola Cheese and Port Baked Pears with Rosemary, Gorgonzola Cheese and Port
    ripe pear, halved, cored, dark brown sugar and
    3 More
    ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port
    5 ingredients
  • Pear and Gorgonzola Ravioli With Walnuts and Rosemary Butter Pear and Gorgonzola Ravioli With Walnuts and Rosemary Butter
    dried pears, fine chopped, anjou pears, fine chopped and
    11 More
    dried pears, fine chopped, anjou pears, fine chopped, gorgonzola, crumbles, ricotta cheese (not low fat , use the good stuff), shallots, fine chopped, ground black pepper, wonton wrapper, butter, white wine, fresh rosemary, fine chopped, chopped fine chopped walnuts, salt, pepper
    45 min, 13 ingredients
  • Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce
    veal scallopini (8 thin individual pieces) and
    17 More
    veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper
    40 min, 18 ingredients
  • Greens With Pears and Gorgonzola Cheese Greens With Pears and Gorgonzola Cheese
    dried rosemary, finely crushed, ground cinnamon, salt and
    6 More
    dried rosemary, finely crushed, ground cinnamon, salt, balsamic vinegar, olive oil or 1/3 cup walnut oil, fresh pears, cut in thin slices, coarsely chopped walnuts, toasted, crumbled gorgonzola
    15 min, 9 ingredients
  • Creamy Potato Gratin from Gilroy Garlic Festival Creamy Potato Gratin from Gilroy Garlic Festival
    garlic cloves, peeled, marsala wine, heavy cream and
    7 More
    garlic cloves, peeled, marsala wine, heavy cream, russet potatoes, 1 1/2 lb, peeled and thinly sliced, pears, peeled, cored, thinly sliced, salt, pepper, gorgonzola, crumbled, pecans, lightly toasted, chopped, fresh rosemary, chopped
    1 hour 20 min, 10 ingredients




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