1900 peanuts coconut Recipes

boneless skinless chicken breasts, onions, chopped, garlic cloves, minced, chicken broth, peanut butter, ceylon curry powder, thai seasoning, sambal oelek, fat-free half-and-half, cornstarch, coconut extract, sugar, flaked coconut

butter, softened, sugar, dark brown sugar, vanilla extract, egg, all-purpose flour, baking soda, baking powder, salt, unsweetened coconut, coarsely chopped salted dry-roasted peanuts, toasted, oats, semisweet chocolate morsels

peanut butter (or ground roasted peanuts), coconut milk (or any liquid inc water), soy sauce, brown sugar, chopped ginger, chopped chile, fish sauce, chili sauce

all-purpose flour, whole-wheat flour, shredded, unsweetened coconut, baking powder, baking soda, sugar, cornstarch, water, vanilla, coconut extract, buttermilk, chopped peanuts, coconut truffles

coconut milk, soy sauce, peanut butter, toasted sesame oil, minced garlic, cumin

peanut butter, honey, seedless raisin, vanilla, prepared flaked coconut

shredded coconut, dark sesame oil, shrimp (peeled, deveined and patted dry ), red pepper flakes, fresh cilantro, chopped, roasted peanuts, chopped (lightly salted), lime wedge

creamy peanut butter, coconut milk, fresh lime juice, soy sauce, dark brown sugar, ground ginger, garlic cloves, chopped, red pepper flakes, chicken cutlets, wooden skewers, soaked for 30 mins

flour, baking powder, baking soda, soft butter, brown sugar, egg, oatmeal, chopped peanuts, coconut

sugar, evaporated milk, butter or margarine, egg yolks, lightly beaten, flaked coconut, unsalted dry-roasted peanuts, lightly toasted and chopped, vanilla extract

chicken broth, reduced-fat coconut milk, prepared asian peanut sauce, frozen peas, shrimp (26 to 30 per pound), chopped green onions, lime wedges

butter, caster sugar, golden raisin (sultanas), raw unsalted peanuts, coconut, plain flour , sifted

all-purpose flour, baking powder, baking soda, granulated sugar, brown sugar (either dark or light), butter, softened, egg, vanilla extract, chopped honey roasted nuts, flaked coconut

pork tenderloin, coconut milk, red curry paste, coarsely ground peanuts, coconut milk, brown sugar, lower-sodium soy sauce, lime juice, red curry paste, kosher salt

coconut milk, desiccated coconut, fennel seed, ground dried chile, cornflour, ground pork, ground beef, chopped white onion, garlic cloves, egg white, soy sauce, brown sugar, peanut oil, coconut milk, whole tomatoes, drained, fennel seed, prepared chili sauce (ayam brand, ginger and garlic), desiccated coconut

thai peanut sauce, light coconut milk, canola oil (or your favorite oil for cooking fish), tilapia fillets, spinach , washed andstemmed

unsweetened flaked coconut, boiling water, english cucumber, cut into 1/4 inch cubes, unsalted dry roasted peanuts, chopped, lime juice, asian chili sauce, sea salt, vegetable oil, black sesame seed

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .