Directions:
- Combine sugar, evaporated milk, butter, and beaten egg yolks in a large saucepan. Cook, stirring constantly, over medium heat 12 minutes or until mixture is thickened and bubbly. Remove from heat.
- Stir coconut, chopped peanuts, and vanilla into butter mixture. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.56 Kcal (3808 kJ) | ||
| Calories from fat | 602.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.95g | 103% | |
|---|---|---|---|
| Cholesterol | 263.7mg | 88% | |
| Sodium | 144.22mg | 6% | |
| Potassium | 561.11mg | 12% | |
| Total Carbs | 67.18g | 22% | |
| Sugars | 39.24g | 157% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 365.14 Kcal (1529 kJ) | ||
| Calories from fat | 241.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 103% | |
|---|---|---|---|
| Cholesterol | 105.86mg | 88% | |
| Sodium | 57.9mg | 6% | |
| Potassium | 225.26mg | 12% | |
| Total Carbs | 26.97g | 22% | |
| Sugars | 15.75g | 157% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 6.9g | 34% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 16% | |
| Calcium | 91mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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