31216 peanut truffle creme Recipes

creamy peanut butter, butter, sugar, eggs, cornstarch, flour, cake flour, baking powder, baking soda, sour cream, milk, bittersweet chocolate (recc. lindor excellence 70% bar), semisweet chocolate (recc. ghirardelli semi-sweet baking bar), heavy cream, evaporated skim milk, hazelnut liqueur, vanilla

crisco butter shortening, creamy peanut butter, dark brown sugar, marshmallow cream, egg, vanilla extract, all-purpose flour, baking powder, salt

whole milk, heavy cream, sugar, ground cinnamon, vanilla extract, egg yolks, peanut butter

dark brown sugar, salt, honey-roasted peanuts, thick bacon slices, cooked and divided, creamy peanut butter, bittersweet chocolate, chopped

peanut butter , we used jiffy crunch, melted white chocolate , to go into mixture, white chocolate, for dipping, ghirardelli bittersweet chocolate, peanut oil can also use walnuts or 2 tsp almond oil

peanut butter chips, butter, cocoa, sweetened condensed milk, vanilla, crushed graham cracker crumbs or confectioners sugar or crushed nuts or toasted coconut

peanut butter (fresh ground is best ), salted butter (room temperature ), maple syrup, dark chocolate, unsweetened chocolate

peanut butter oreos, cream cheese , 1/3 less fat has the best taste, almond bark candy coating, semi-sweet chocolate chips, vegetable shortening to thin the dipping chocolate

peanut butter, creamy or chunky; your choice, butter, sugar, melted chocolate, for dipping

peanut butter , chunky or creamy, unsalted butter, softened, semisweet chocolate, cut into small pieces (or semisweet chocolate chips), cocoa powder

fudge sauce, powdered sugar, evaporated milk, milk chocolate or semi-sweet chocolate chips, butter, vanilla extract, oreo cookies. crushed quite finely, melted butter, layer ingredients, skin-on spanish peanuts (you can use regular salted peanuts if you can tsp find the spanish peanuts), best quaility vanilla ice cream, marshmallow creme (for serving), variations listed after directions ...

peanut butter, marshmallow creme, dark corn syrup, light corn syrup

ready to spread* vanilla frosting supreme ( i use pillsbury brand ), peanut butter, chocolate flavored candy coating, broken into pieces

sugar, divided, water, cream of tartar, low-fat milk, reduced-calorie peanut butter, egg substitute

whole milk, heavy cream, sugar, ground cinnamon, vanilla extract, egg yolks, peanut butter

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste