11 peanut sauce topping ice cream Recipes

  • Chocolate-peanut Ice Cream Cake
    purchased chocolate cookie crumbs ............ and
    7 More
    purchased chocolate cookie crumbs ............, butter, melted .........., sugar ............., vanilla ice cream ................, chocolate-covered peanuts, chopped .............., chocolate ice cream ................, chocolate and peanut butter sauce below............., chocolate-covered or plain peanuts, chopped for topping..............
    8 min, 8 ingredients
  • Lazy Ice Cream Dessert
    ice cream sandwiches, frozen whipped topping, defrosted and
    3 More
    ice cream sandwiches, frozen whipped topping, defrosted, chocolate fudge topping, caramel sauce, salted peanuts
    20 min, 5 ingredients
  • Mango Nut Sauce (Ice Cream Topping, Pancake or Crepe)
    mangoes, chunks, sugar and
    2 More
    mangoes, chunks, sugar, roasted pecan (peanuts, walnuts, macadamia or whatever), water
    25 min, 4 ingredients
  • Buster Sundae Pie
    pillsbury refrigerated pie crust , softened as directed o... and
    5 More
    pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), vanilla ice cream, slightly softened, caramel topping, fudge sauce, spanish peanut (4 oz), peanuts , if desired
    4 hour 25 min, 6 ingredients
  • Warm Cookie Sundaes Warm Cookie Sundaes
    packaged ready-to-bake peanut butter cookie dough rounds ... and
    2 More
    packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups, vanilla ice cream, toppings: hot fudge sauce , whipped cream, chopped peanuts
    35 min, 3 ingredients
  • Easy Peanut Butter Sauce (Ice Cream Topping) Easy Peanut Butter Sauce (Ice Cream Topping)
    evaporated milk, peanut butter, light corn syrup
    5 min, 3 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Candy Bar Pie Candy Bar Pie
    vanilla ice cream, softened (2 cups) and
    4 More
    vanilla ice cream, softened (2 cups), prepared chocolate crumb crusts, caramel sauce or 1/2 cup dessert topping, chopped peanuts, cool whip chocolate whipped cream, thawed
    5 hour 15 min, 5 ingredients
  • Butter Nut Sundaes (Rachael Ray) Butter Nut Sundaes (Rachael Ray)
    sweetened shredded coconut and
    7 More
    sweetened shredded coconut, ground cloves, a couple of pinches, ground allspice , a couple of pinches, ground cinnamon , eyeball it, butter pecan ice cream, caramel sauce topping for sundaes, any brand, cream, honey roasted peanuts
    17 min, 8 ingredients




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