174 peanut pie milk cream cheese Recipes

cream cheese, softened, peanut butter, milk, sugar, graham cracker crust (9 inches), dry roasted peanuts

graham cracker pie crust, cream cheese, powdered sugar, peanut butter, evaporated milk, peanuts, chopped, topping or 1 1/2 cups equivalent amount whipped cream

graham-cracker pie shell, cream cheese, at room temperature, powdered sugar, milk, creamy peanut butter, non-dairy whipped topping, thawed

vanilla wafer cookies, chilled unsalted butter, cut into 1/2-inch cubes, sugar, sugar, cornstarch, salt, heavy whipping cream, whole milk, egg yolks, vanilla bean , split lengthwise, unsalted butter, firm but ripe bananas, peeled, divided, orange juice, divided, cream cheese, room temperature, powdered sugar, vanilla extract, creamy peanut butter (do not use old-fashioned or freshly ground), chilled heavy whipping cream, purchased peanut brittle, coarsely chopped (optional)

peanut butter chips, milk, sweetened condensed milk, divided, cream cheese, softened, vanilla extract, peanut butter cups, coarsely chopped, prepared chocolate wafer pie crust

cream cheese, softened, creamy peanut butter, milk, cold, instant vanilla flavor pudding and pie filling, cool whip, divided, oreo cookie pie crusts, semisweet baking chocolate, creamy peanut butter

reduced-fat peanut butter, light cream cheese, fat free cream cheese, fat-free sweetened condensed milk, lemon juice (canned or bottled ), chocolate chips, graham cracker pie crust

pie crusts, baked and cooled, peanut butter chips, divided, cream cheese, softened, powdered sugar, milk , plus, milk, unflavored gelatin, water, cold, water , boiling, sugar, cocoa, whipping cream, vanilla extract

cream cheese, powdered sugar, peanut butter, milk, cream, graham cracker crust, chopped peanuts

pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick

peanut butter, cool whip, milk, cream cheese, powdered sugar

cream cheese, room temperature, smooth peanut butter, powdered sugar, milk, frozen cool whip, thawed, pre-baked graham cracker pie crust

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

pie crusts, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, whipping cream , whipped (or 1 4 oz container of frozen non-dairy whipped topping, thawed), chocolate syrup

chocolate wafer cookies, crushed, creamy peanut butter, light cream cheese, fat free cream cheese, fat-free sweetened condensed milk, lemon juice, frozen light whipped dessert topping, thawed, chocolate syrup

graham crackers, crushed ( about 24 crackers), butter, melted, cream cheese (3 8-oz), cool whip (2 8-oz), powdered sugar , sifted, vanilla, peanut butter, pudding topping, cook-and-serve chocolate pudding 4 3.4oz), milk

sugar-free white chocolate or vanilla instant pudding mix, fat-free milk, less-fat cream cheese, softened, reduced-fat creamy peanut butter, sugar, frozen fat-free whipped topping, thawed and divided, sliced ripe banana (1 large banana), reduced-fat graham cracker crust, fat-free caramel ice cream topping

vanilla wafers cookies, finely crushed, butter, melted, plus more for pan, ripe bananas, peeled , thinly sliced on a diagonal, fresh orange juice, peanut brittle , ground into crumbs, chocolate pudding , recipe follows, peanut butter cream , recipe follows, heavy cream, almond extract, sugar, peanut brittle, broken into bite-size pieces, sugar, cocoa powder, all-purpose flour, eggs, egg yolks, milk, divided, cream cheese, at room temperature, sugar, vanilla extract, creamy peanut butter (do not use old-fashioned or freshly ground), chilled heavy whipping cream