298 peanut chocolate rolled Recipes

roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red), salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

rolls, all-purpose flour, sugar, rapid rise yeast, salt, milk, water, peanut butter, egg, peanut butter filling, peanut butter, sugar, butter, softened, egg, chocolate glaze, semi-sweet chocolate, butter, chopped peanuts

active dry yeast, water (105 to 115 degrees f), sugar, sugar, unbleached all-purpose flour, unbleached all-purpose flour, unsweetened cocoa powder, kosher salt, brewed coffee (90 degrees f), egg yolk, unsalted butter, softened, chocolate chips, peanut butter morsels, cold water, cornstarch

powdered chocolate soy protein concentrate (2 scoops) or 2 tbsp whey protein powder (2 scoops), natural-style peanut butter, rolled oats or 1/4 cup steel cut oats, egg whites, vanilla extract, unsweetened applesauce

butter, softened, white sugar, brown sugar, eggs, peanut butter, rolled oats, all-purpose flour, baking soda, semisweet chocolate chips, peanut butter

parchment paper, chopped dark chocolate, rolled oats, wheat germ, flax seeds, crispy rice cereal, cornflake crumbs, chopped smoke-flavored almonds, kosher salt, honey, creamy peanut butter, brown sugar, agave nectar, canola oil, ground cinnamon, vanilla extract

sugar, cocoa, margarine, milk, vanilla, peanut butter, rolled oats (uncooked )

white sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered chocolate milk mix

sugar, cocoa, milk, margarine, vanilla, peanut butter, rolled oats

corn syrup, white sugar, butter, crisp rice cereal, butter, milk, sugar, unsweetened cocoa powder, peanut butter

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cream cheese, softened, sugar, egg, semisweet chocolate chips, chopped honey-roasted peanuts, butterscotch chips, peanut butter, chocolate-flavor syrup

rolled oats, graham cracker crumbs, brown sugar, baking soda, salted peanuts, very coarsely chopped (can leave whole also ), corn syrup, butter, melted, vanilla, semi-sweet chocolate chips, peanut butter

rolled oats, brown sugar, all-purpose flour, whole wheat flour, baking powder, baking soda, butter, slightly softened, chopped peanuts, semisweet chocolate pieces, egg, beaten, sweetened condensed milk, creamy peanut butter

semisweet chocolate chunk, butter or 1/2 cup margarine, softened, brown sugar , packed, egg, vanilla extract, smooth peanut butter, rolled oats, all-purpose flour, baking powder, baking soda, salt

pillsbury refrigerated crescent dinner rolls, creamy peanut butter, sugar, semisweet chocolate chips, sugar

roll refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, egg, semisweet chocolate chips, honey-roasted peanuts, butterscotch chips, peanut butter, chocolate flavored syrup, garnish fresh mint leaves (optional)