37 peanut butter dip with powdered sugar Recipes

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

onion, chopped, canola oil, garlic cloves, minced, water, creamy peanut butter, sugar, chili powder, lemon juice, soy sauce, salt

powdered sugar, creamy peanut butter, butter or 3 tbsp margarine, softened, dipping chocolate or 1 lb confectioner s coating

powdered sugar, gram crackers finely crushed, butter, peanut butter, chocolate for dipping

butter or 6 tbsp margarine, peanut butter (i use creamy ), brown sugar, granulated sugar, egg, flour, cinnamon, baking soda, baking powder, chocolate squares (i used german by bakers), shortening, light corn syrup

creamy peanut butter (2 1/4 cups), butter, softened, rice krispies, powdered sugar (3 3/4 cups, slightly under ), chocolate, for dipping melted (see instructions)

smooth peanut butter, butter, powdered sugar, vanilla, dipping chocolate , wafers melted in a double boiler (available at most bulk food stores)

rice krispies, powdered sugar, butter, softened, creamy peanut butter, chocolate chips, chocolate bar, paraffin wax block

powdered sugar, peanut butter, rice krispies, oil, dipping chocolate (or chocolate with paraffin wax)

creamy peanut butter, butter, softened, shortening, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, dark chocolate candy coating, coarsely chopped, ground salted peanuts

plain nonfat yogurt, powdered sugar, creamy reduced-fat peanut butter

flour, salt, baking powder, baking soda, butter (softened ), peanut butter (creamy ), brown sugar , packed, egg, peanut butter chips (reeses), cacao chocolate chips (do not use any other chips), granulated sugar (for dipping )

powdered sugar, karo syrup, water (just enough to form a ball), ghirardelli dipping chocolate, creamy peanut butter, peppermint extract

butter, creamy peanut butter, powdered sugar, butter flavoring, dipping chocolate , almond bark

light brown sugar, butter, softened, creamy peanut butter, eggs, vanilla extract, flour, unsweetened cocoa powder, baking powder, semi-sweet chocolate chips, shortening, chopped peanuts

crushed graham cracker crumbs, powdered sugar, creamy peanut butter (see note in step #2), melted butter, chocolate chips (or 1 lb dipping chocolate), shortening, wax paper, baking sheet

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

boneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, fresh lime juice, curry powder, turmeric powder, ground cumin, olive oil , as needed to loosen, coconut milk, peanut butter, lime, juiced, brown sugar