25 peanut bacon honey Recipes

applewood smoked bacon, whole wheat bread, peanut butter, honey

dark brown sugar, salt, honey-roasted peanuts, thick bacon slices, cooked and divided, creamy peanut butter, bittersweet chocolate, chopped

bacon, banana, honey, butter, melted, natural unsweetened peanut butter, your favorite sandwich bread

rolled oats, boiling water, chicken stock, olive oil, honey, peanut butter, egg, rye flour, barley flour, quinoa flour, sunflower seed flour, soy flour, teff flour, guar gum, corn-free baking powder, ground flax seeds, wheat germ, dry quick tapioca (minute tapioca), whole flax seed, bacon bits

peanut butter chips, shortening, peanut butter ice cream with peanut butter cup pieces, softened, banana bread, ready-to-serve fully cooked bacon, halved, honey

ripe bananas, all-purpose flour, powdered sugar, baking powder, baking soda, salt, honey-roasted peanuts, chopped, frozen butter, buttermilk, peanut butter spread, cooked bacon slices, halved

steel cut oats, water, creamy peanut butter, ripe bananas, mashed, honey or brown sugar(to sweetness preference), half and half or milk, bacon , fried crisp and crumbled(optional, but, come on! if you don tsp top with , add a dash of salt to oatmeal in the last 5 minutes of cooking)

milk, eggs, butter, melted, white sugar, almond extract, all-purpose flour, bacon, butter , or as needed - divided, firm bananas , sliced in half lengthwise, chocolate-hazelnut spread (such as nutella), divided, peanut butter, divided, honey, divided, sugar for dusting, or as needed, chocolate syrup , or as needed

green beans (cleaned & stems removed ), pre- cooked bacon (cut into small strips), white onion (cut into half -rings , size comparable to the green beans), sesame seeds, chopped unsalted cashews (optional) or 1/2 cup peanuts (optional), toasted sesame oil, olive oil, soy sauce, sriracha chili sauce (or to taste), chopped cilantro, chopped fresh ginger, chopped garlic, rice wine vinegar, hoisin sauce, oyster sauce, squeeze honey

quick oats, smooth peanut butter, honey, raisins (optional), bacon (cooked and crumbled ) (optional)

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil, salt and freshly ground pepper, all-purpose flour seasoned with salt and pepper, eggs, mixed with 2 tbsp of water and seasoned with salt and pepper, blue cornmeal, seasoned with salt and pepper, ancho-honey sauce, honey, ancho chile powder, red bliss potatoes, skin on and boiled, butter, buttermilk, roasted garlic , smashed to a paste, cooked bacon, crumbled, salt and freshly ground pepper

stalks salsify, peeled and sliced in half, ear corn, shucked, olive oil, kosher salt and freshly ground black pepper, buttermilk, egg, lightly beaten, cornmeal, all-purpose flour, baking powder, bacon, cooked and chopped, peanut oil, for frying, salsify honey butter dipping sauce , recipe follows, salsify stalks, honey, butter, sriracha, cayenne, kosher salt and freshly ground black pepper

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

bacon, brioche bread or 4 sandwich buns, bananas, chunky peanut butter, divided, honey, butter

oatmeal, whole wheat flour, eggs, crumbled grape-nuts cereal or 2 oz cheerios toasted oat cereal, bacon, fried to a crisp and crumbled, bacon grease (add some oil if needed), honey, molasses, milk, peanut butter, black beans, rinsed, drained and mashed (optional), mashed bananas (optional)

butter, softened, white bread, smooth peanut butter, ripe banana, sliced, honey, bacon , sauteed until crispy (optional)

torn green leaf lettuce, torn red leaf lettuce, seedless red grapes, halved, swiss cheese , julienned, cheddar cheese , julienned, vegetable oil, cider vinegar, brown sugar, dijon mustard, bacon strips, cooked and crumbled, green onions, chopped, honey-roasted peanuts