27 peach yeast Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, melted, peach preserves, chopped pecans, sugar, ground cinnamon, sugar, vanilla extract, milk

active dry yeast, warm water, sugar, salt, egg, margarine, softened, all-purpose flour, peach slices, drained (reserving 1 tbsp plus 1 tsp syrup), all-purpose flour, brown sugar, margarine, cold, cinnamon, pecans, chopped (optional), powdered sugar (for glaze)

active dry yeast, sugar, all-purpose flour, salt, extra-virgin olive oil, firm-ripe peaches, cut into thin wedges and halved crosswise, very thin prosciutto slices, torn into pieces, soft mild goat cheese, crumbled, chopped fresh rosemary

white flour, sugar, salt, active dry yeast, butter, softened, water, egg, room temperature, raspberry jam, peaches, peeled, pitted, and quartered, canola or cooking spray, orange, sugar, room temperature water

sliced peach, drained and cut up, pineapple chunks, maraschino cherries, sugar, dry active yeast , plus, dry active yeast, sugar, peaches, nuts, chopped, yellow cake mix (not the pudding kind), instant vanilla or 1 (3 1/2 oz) package instant lemon pudding mix, eggs, oil

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, canola oil, egg, lightly beaten, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, sugar, sliced peeled tart apples or canned sliced peaches, drained or combination of fruit, sliced peeled tart apples or canned sliced peaches, drained or combination of fruit, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter

peach baby food (i like jr.), whipping cream, butter or 1 tbsp margarine, cut up, almond extract, bread flour, sugar, salt, active dry yeast or 1 tsp bread machine yeast

active dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, divided, warm 2% milk (110o to 115o), salt, eggs, king arthur unbleached all-purpose flour, peach preserves, chopped pecans, ground cinnamon

milk, scalded, butter, sugar, salt, eggs, beaten, yeast, warm water, flour, butter, melted, peaches, peeled and sliced thinly, sugar , to taste, cinnamon , to taste

sliced peaches , 16 oz, scalded milk, sugar, yeast, flour, butter, sugar, salt, eggs, flour

warm milk , 105 degrees f, active dry yeast, sugar, egg, room temperature, butter, room temperature, ground nutmeg, salt, all-purpose flour, sugar, brown sugar, cinnamon, butter, melted, peaches , canned in water

white flour, sugar, salt, active dry yeast, butter, softened, water, egg, room temperature, raspberry jam, peaches, peeled, pitted, and quartered, canola oil or cooking spray, orange, sugar, water, room temperature

warm water, warm whole milk, egg, unsalted butter, melted plus more for bowl and dishes, sugar, instant yeast, all-purpose flour, plus more for work surface, peaches, cut into 1-inch wedges, lemon , juice of, ground cinnamon

dry yeast (2 packages), lukewarm water, unsalted butter, softened, vegetable shortening, preferably crisco, sugar , plus, sugar, egg yolks, milk, salt, all-purpose flour, melted butter, for topping, curd cottage cheese , drained in a sieve, peach butter, egg, sugar, unsalted butter, melted, nutmeg, dried prune, vanilla, sugar, fresh lemon juice, lemon zest, sugar, cornstarch, poppy seeds, whole milk, almond extract

yeast, granulated sugar , plus, granulated sugar , for yeast mixture, water , about 110f, milk, warmed, butter or 1/2 cup margarine, melted, salt, flour, eggs, beaten, fruit (of your choice-sliced apples , apricots, peaches, berries, or seedless grapes are all good), egg, beaten, granulated sugar, sour cream , thickened with a little flour (a tbsp or two should do it), butter, melted, granulated sugar, flour

warm water, yeast, sugar, eggs, oil, salt, flour, melted butter, sugar, mixed with, cinnamon, peaches, peeled and cut into 1-inch pieces (use less juicy peaches to prevent watering down the dough), powdered sugar, melted butter, vanilla, very ripe peaches , juice from (squeeze them into bowl, allowing small pieces of fruit to go in as well)

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

very warm water (from tap), honey, white flour, yeast (or packet), whole wheat flour, white flour, salt, olive oil (i use regular not extra virgin), eggs, fruit juice (i like to use peach juicy juice, 1 heating pad optional but helpful)