13 paupiette crabe Recipes

  • Paupiettes De Porc - French Stuffed Pork Fillet Parcels
    pork escalopes or 8 thin pork steaks, salt, pepper and
    15 More
    pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string
    16 min, 18 ingredients
  • Creme D'argenteuil Au Crabe (Asparagus Soup W/Crab -- France)
    fresh asparagus (trimmed of woody ends & cut in 1-in piec... and
    6 More
    fresh asparagus (trimmed of woody ends & cut in 1-in pieces), butter, chicken stock, cornstarch, whipping cream, salt & freshly ground black pepper (to taste), white crab meat
    35 min, 7 ingredients
  • Sauce Crabe
    crabmeat, onions, chopped and
    5 More
    crabmeat, onions, chopped, tomatoes, peeled, seeded, and chopped, chicken broth or 1 quart vegetable broth, salt, cayenne pepper, okra
    35 min, 7 ingredients
  • Paupiette de Saumon au Crabe Paupiette de Saumon au Crabe
    leek (about 6 oz.), butter, shelled cooked crab (3/4 cup) and
    6 More
    leek (about 6 oz.), butter, shelled cooked crab (3/4 cup), boned salmon fillet with skin (7 to 8 in. wide ), dry vermouth, whipping cream, salt and pepper, sliced fresh chives (optional), lemon wedges (optional)
    9 ingredients
  • Crabe Béninoise (Beninese Crabs) Crabe Béninoise (Beninese Crabs)
    eggs, chopped onions, garlic cloves, finely chopped and
    4 More
    eggs, chopped onions, garlic cloves, finely chopped, fresh crabmeat, chopped tomatoes, chopped red chilies (hot ones to be authentic), breadcrumbs
    50 min, 7 ingredients
  • Pork and Shrimp Paupiettes With Blue Cheese Sauce Pork and Shrimp Paupiettes With Blue Cheese Sauce
    fresh spinach leaves, boneless pork chops and
    10 More
    fresh spinach leaves, boneless pork chops, jumbo shrimp, cooked, flour, olive oil, butter, flour, water, beef bouillon granules, heavy cream, blue cheese, fresh parsley, chopped
    50 min, 12 ingredients
  • Sole Paupiette with Crab and Smoked Salmon Mousseline Sole Paupiette with Crab and Smoked Salmon Mousseline
    crabmeat, smoked salmon, chopped shallots, chopped garlic and
    9 More
    crabmeat, smoked salmon, chopped shallots, chopped garlic, chopped chives, chopped carrots, egg, egg white, heavy cream, sole or flounder fillets, salt and freshly ground black pepper, white wine, dill beurre blanc , recipe follows
    42 min, 13 ingredients
  • Jambalaya Aux Crabes - Crab Jambalaya Jambalaya Aux Crabes - Crab Jambalaya
    onion, peeled and chopped and
    10 More
    onion, peeled and chopped, garlic clove, peeled and chopped, butter, chili pepper (powdered may be used, if desired), white pepper, cayenne, tomatoes, chopped (canned is fine ), broth or 2 cups water, crabmeat, rice, uncooked, salt
    960 hour 10 min, 11 ingredients
  • Potage Aux Crabes - Crab Soup Potage Aux Crabes - Crab Soup
    butter, flour, dry mustard (coleman's recommended), pepper and
    7 More
    butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste
    25 min, 11 ingredients
  • Gombo Aux Crabes - Crab Gumbo Gombo Aux Crabes - Crab Gumbo
    ham, diced, garlic clove, okra, sliced, butter, bay leaf and
    7 More
    ham, diced, garlic clove, okra, sliced, butter, bay leaf, thyme, salt, peppercorns, tomatoes, diced (canned is fine ), water, hot, crabmeat, flaked, cooked rice
    45 min, 12 ingredients
  • Galette de Crabe le Bec-Fin Galette de Crabe le Bec-Fin
    scallions, butter, jumbo lump crabmeat and
    6 More
    scallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce
    30 min, 9 ingredients




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