14 paula deens yeast Recipes

yeast, warm water, scalded milk, sugar, butter or shortening, salt, egg, all-purpose flour, melted butter, plus more for pan, sugar, plus more for pan, ground cinnamon, raisins , walnuts, or pecans, optional, butter, powdered sugar, vanilla extract, water

yeast, lukewarm water, all-purpose flour, baking soda, salt (see note above), baking powder, sugar, shortening (recommend frozen crisco), buttermilk

lukewarm water, granulated sugar, active dry yeast, eggs, slightly beaten, salt, evaporated milk, bread flour, shortening, oil, for deep-frying, sugar

warm water (about 98 degrees f), active dry yeast, all-purpose flour , sifted, butter, softened, salt, sugar, water, baking soda, butter, melted, kosher salt

yeast, warm water, scalded milk, sugar, butter or 1/3 cup shortening, salt, egg, all-purpose flour, melted butter, plus more for pan, sugar, plus more for pan, ground cinnamon, raisins or 3/4 cup walnuts (optional) or 3/4 cup pecans (optional), butter, powdered sugar, vanilla extract, water

active dry yeast, water water (98 to 105 degrees f), prepared biscuit mix, sugar, melted butter

peanut oil, for frying, cinnamon bun dough, see recipe, powdered sugar, for topping, granulated sugar, idaho potato flakes, dry active yeast, warm-hot tap water, nonstick oil spray, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, active dry yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins

warm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

active dry yeast, kosher salt, all-purpose flour, plus more for dusting, sugar, olive oil, cornmeal, olive oil, sweet onion, thinly sliced, yellow squash, sliced, zucchini, sliced, cream cheese, softened, ranch dressing, sour cream, salt and ground black pepper, roma tomatoes, sliced, fresh basil leaves, garlic, minced, shredded mozzarella, shredded parmesan

warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

warm water (about 98 degrees f), active dry yeast, all-purpose flour , sifted, butter, softened, salt, sugar, water, baking soda, butter, melted, kosher salt

lukewarm water, granulated sugar, active dry yeast, eggs, slightly beaten, salt, evaporated milk, bread flour, shortening, oil, for deep-frying, sugar