70 paste ice cream Recipes

  • Coffin Ice Cream Sandwiches
    vanilla frosting, divided and
    3 More
    vanilla frosting, divided, orange and black paste food coloring, ice cream sandwiches, yellow, brown and orange jimmies and/or halloween sprinkles
    20 min, 4 ingredients
  • Cream Cheese Ice Cream
    half-and-half, powdered sugar, egg yolks and
    2 More
    half-and-half, powdered sugar, egg yolks, cream cheese, cubed and softened, vanilla bean paste or vanilla extract
    5 ingredients
  • Pate A Choux Cream Puff Paste
    eggs, egg white, unsalted butter , cut into 10 pieces and
    9 More
    eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)
    25 min, 12 ingredients
  • Pumpkin Cake
    pumpkin quick bread mix, water, vegetable oil, eggs and
    6 More
    pumpkin quick bread mix, water, vegetable oil, eggs, vanilla frosting, orange paste food coloring, ice cream cones, light corn syrup, brown sanding sugar, orange sanding sugar
    1 hour 5 min, 10 ingredients
  • Wasabi Ice Cream with Honey
    water, sugar, wasabi paste, lemon juice, whole milk, honey
    8 min, 6 ingredients
  • Halloween Witch Hats
    ice cream sugar cones, yellow cake mix (regular size) and
    6 More
    ice cream sugar cones, yellow cake mix (regular size), chocolate frosting, chocolate wafers, vanilla frosting, orange paste food coloring, green apple jolly rancher chews, halved, purple nonpareils
    35 min, 8 ingredients
  • Gingerbread Country Church
    shortening, sugar, molasses, eggs and
    19 More
    shortening, sugar, molasses, eggs, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, salt, ground nutmeg, crushed jolly rancher hard candies, black shoestring licorice, water, red paste food coloring, new paintbrush, sugar, meringue powder, water, ground cinnamon, cardboard cake board (at least 14-in. x 10-in.), green and red paste food coloring, corn syrup, ice cream sugar cones, green sprinkles, cornflakes, rolo candies and flaked coconut
    15 min, 23 ingredients
  • Coffin Ice Cream Sandwiches Coffin Ice Cream Sandwiches
    vanilla frosting, vanilla frosting, divided and
    4 More
    vanilla frosting, vanilla frosting, divided, orange food coloring paste, black food coloring paste, ice cream sandwiches, halloween candy sprinkles
    20 min, 6 ingredients
  • Decadent Low-Carb Reduced-Fat Vanilla Ice Cream Decadent Low-Carb Reduced-Fat Vanilla Ice Cream
    heavy whipping cream, fat-free half-and-half and
    3 More
    heavy whipping cream, fat-free half-and-half, vanilla bean paste or 1 tbsp pure vanilla extract, crushed ice, ice cream salt or rock salt
    25 min, 6 ingredients
  • Cream Cheese Ice Cream Cream Cheese Ice Cream
    half-and-half, powdered sugar, egg yolks and
    2 More
    half-and-half, powdered sugar, egg yolks, cream cheese softened, vanilla bean paste or vanilla extract
    5 ingredients
  • Almond Ice Cream Almond Ice Cream
    almond paste, sugar, eggs, almond extract, salt and
    2 More
    almond paste, sugar, eggs, almond extract, salt, half-and-half, heavy cream
    47 min, 7 ingredients
  • Matcha Crepe With Red Bean Paste Matcha Crepe With Red Bean Paste
    milk, sugar, green tea powder (matcha), eggs and
    3 More
    milk, sugar, green tea powder (matcha), eggs, all-purpose flour, red bean paste, cool whip or ice cream
    15 min, 7 ingredients
  • Macadamia Nut Spring Roll with Brown Sugar Ice Cream and Carambola Pickles Macadamia Nut Spring Roll with Brown Sugar Ice Cream and Carambola Pickles
    sugar, water, heavy cream, butter, chopped candied ginger and
    18 More
    sugar, water, heavy cream, butter, chopped candied ginger, roughly chopped macadamia nuts, sheets large spring roll wrappers, water , to seal, oil, for frying, milk, heavy cream, light brown sugar, vanilla bean, split, egg yolks, dark corn syrup, cider vinegar, sugar, pickled ginger, sliced, black peppercorns, star anise, vanilla paste, saffron, carambola or star fruit, sliced thin
    1 hour 55 min, 23 ingredients
  • Goma Black Sesame Ice Cream Goma Black Sesame Ice Cream
    ear black sesame seed paste, ear egg yolks, ear milk and
    2 More
    ear black sesame seed paste, ear egg yolks, ear milk, ear sugar, ear whipping cream
    5 ingredients
  • Almond Linzertorte Ice Cream Almond Linzertorte Ice Cream
    almond paste, sugar, eggs, almond extract, salt and
    2 More
    almond paste, sugar, eggs, almond extract, salt, half-and-half, heavy cream
    32 min, 7 ingredients
  • Peach and Toasted Pecan Ice Cream Peach and Toasted Pecan Ice Cream
    sugar, cornstarch, table salt, milk, heavy whipping cream and
    7 More
    sugar, cornstarch, table salt, milk, heavy whipping cream, egg yolk, vanilla beans , past, peeled and coarsely chopped peach, light corn syrup, butter, coarsely chopped pecans, kosher salt
    42 min, 12 ingredients
  • Talk Like a Pirate Rum 'n Raisin Ice Cream Talk Like a Pirate Rum 'n Raisin Ice Cream
    egg yolks, at room temperature and
    5 More
    egg yolks, at room temperature, caster sugar (if you don tsp have , whizz some ordinary white sugar in a food processor until fine), vanilla bean paste (or 1 tsp vanilla extract), whipping cream, raisins, dark rum
    30 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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