261611 pasta shells mushrooms escarole dried tomatoes Recipes

extra virgin olive oil, sliced stemmed fresh shiitake mushroom (about 2 oz), garlic cloves, minced, dried crushed red pepper flakes, canned low sodium chicken broth, coarsely chopped trimmed escarole (about 1 large bunch), pasta shells (about 5 oz), skinless cooked chicken (3/4-inch pieces), sliced drained sun-dried tomato packed in oil, grated parmesan cheese

pasta, diced onion, diced celery, red bell pepper, sliced mushrooms, sun-dried tomato, chicken stock, tomato sauce, tomato paste, sugar, salt, pepper, fresh parmesan cheese, chicken , pork (optional) or beef (optional)

boneless skinless chicken breasts, sliced, garlic powder , to taste, salt , to taste, pepper , to taste, extra virgin olive oil, bow tie pasta, butter, sun-dried tomatoes, heavy cream, salt , to taste, pepper , to taste, head garlic, minced, parmesan cheese, grated

sun-dried tomato (not the oil-packed variety), pasta , of your choice, onion, chopped, garlic, minced, olive oil, fresh mushrooms, thinly sliced, soy sauce, fresh ground black pepper , to taste, artichoke hearts, drained and chopped, kalamata olive, chopped, pine nuts, frozen spinach, feta cheese, crumbled

olive oil, garlic cloves, finely chipped, sun-dried tomato packed in oil, chopped, drained, whipping cream, roasted red peppers, drained, chopped, crushed red pepper flakes, fresh basil leaf, chopped, penne pasta, parmesan cheese, freshly grated

fresh basil leaf, garlic cloves, peeled, fresh parsley, chopped (curly or flat leaf ), pine nuts, lightly toasted, parmesan cheese, freshly grated (don tsp use pre-grated cheese!), salt, extra virgin olive oil, sun-dried tomatoes packed in oil, drained, balsamic vinegar (i used white balsamic) or 2 -3 tbsp red wine vinegar (i used white balsamic), cooked pasta, drained chilled (of your choice)

shelled walnuts, sun-dried tomatoes packed in oil (trader joe s recommended), garlic cloves, tomato paste, olive oil, grated parmesan cheese, fresh ground pepper

dried tomatoe, water, balsamic vinegar, portabella mushroom caps, olive oil, crusty italian bread

extra-virgin olive oil, sliced stemmed fresh shiitake mushrooms (about 2 oz), garlic cloves, minced, dried crushed red pepper, canned low-salt chicken broth, coarsely chopped trimmed escarole (about 1 large bunch), pasta shells (about 5 oz), skinless roasted chicken, sliced drained oil-packed sun-dried tomatoes, grated parmesan cheese

sun-dried tomatoes (not oil packed), water, boiling, pam cooking spray, mushroom, thickly sliced, onion, chopped, dry white wine, garlic cloves, chopped, penne pasta, uncooked, grated parmesan cheese, pine nuts, toasted, fresh basil, sliced (or 2 tsp. dried ), salt, pepper

sun dried tomatoes (not oil-packed), boiling water, non-stick vegetable oil spray, mushrooms, thickly sliced, onion, chopped, dry white wine, garlic cloves, chopped, penne, grated parmesan cheese, pine nuts, toasted, sliced fresh basil or 2 tsp dried

dried white bean, rinsed and picked over (such as great northern or cannellini), olive oil, diced yellow onions, carrots, peeled and diced, diced fennel or 1/2 cup diced celery, garlic cloves, minced, dried red pepper flakes, bay leaves, chicken stock, bow tie pasta, fine diced sun-dried tomato (use the dry ones and reconstitute them in some hot water for 10 minutes before chopping), diced fresh parsley, freshly grated parmesan cheese

escarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated

angel hair pasta, olive oil, sun-dried tomato (chopped ), garlic cloves (pressed or minced ), parmesan cheese, for sprinkling

head of escarole , cut crosswise into 1-inch-wide ribbons (about 10 cups), pasta shells (about 3 1/2 cups), olive oil, sweet italian turkey sausage (about 3 links), casings removed, red onion , cut through root end into thin wedges, fennel seeds, crushed, sliced drained oil-packed sun-dried tomatoes, grated pecorino romano cheese

chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted

olive oil, leek, thinly sliced, garlic cloves, minced, fresh thyme, chopped, white wine, sun-dried tomato packed in oil, drained and coarsely chopped, dried corkscrew macaroni or 12 oz penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, salt, fresh ground pepper, soft fresh goat cheese, cut into small pieces

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread