18 pasta dough italian Recipes

  • Herb Pasta Dough (Michele Urvater)
    all purpose flour, salt, eggs, beaten lightly, olive oil and
    2 More
    all purpose flour, salt, eggs, beaten lightly, olive oil, water , plus 3 tsp, washed and dried, large italian parsley leaves , dill, tarragon or cilantro
    6 ingredients
  • Italian-Style Pizza Pot Pie
    mild italian sausage, casings removed, onion, chopped and
    7 More
    mild italian sausage, casings removed, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, tomato -and-basil pasta sauce, salt, refrigerated pizza crust dough, shredded italian five-cheese blend
    1 hour 5 min, 10 ingredients
  • Addictive Cheeseburger Pizza
    lean hamburger, italian sausage (i use hot .) and
    7 More
    lean hamburger, italian sausage (i use hot .), chopped green pepper, chopped onion, chopped garlic, barilla marinara sauce or your favorite pasta sauce, shredded mozzarella cheese, sliced velveeta cheese, 1/4 inch thick, your favorite recipe for pizza dough, enough to cover a jelly roll pan.
    50 min, 9 ingredients
  • Sausage, Peppers and Pasta Casserole Sausage, Peppers and Pasta Casserole
    pasta dough or 1 lb spaghetti and
    7 More
    pasta dough or 1 lb spaghetti, spaghetti and meatballs sauce (or your own recipe), sweet italian sausage link, casings removed, hot italian sausage, casings removed, green peppers, cored,seeded and sliced lengthwise, roasted red peppers, drained and skiced lengthwise, mozzarella cheese, cut into 1/2 inch cubes, red pepper flakes (or more if you like )
    1 hour 5 min, 8 ingredients
  • Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali) Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/4-inch dice and
    15 More
    extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil
    4 hour 10 min, 17 ingredients
  • Pasta Frolla--Italian Sweet Pastry Dough Pasta Frolla--Italian Sweet Pastry Dough
    all-purpose flour, sugar, salt and
    4 More
    all-purpose flour, sugar, salt, freshly grated lemons , zest of or 1 orange, cold unsalted butter, cut into bits, egg, beaten lightly, vanilla
    15 min, 7 ingredients
  • Quick and Easy Italian Zeppole Quick and Easy Italian Zeppole
    pre-made bread dough (quick and easy whole wheat sandwich... and
    6 More
    pre-made bread dough (quick and easy whole wheat sandwich bread quick and easy whole wheat sandwich bread), ricotta cheese, nutmeg, oregano, salt and pepper, to taste, oil (for frying ), pasta sauce or pesto sauce, for serving
    30 min, 7 ingredients
  • Potato, Leek, and Bacon Ravioli Potato, Leek, and Bacon Ravioli
    yukon gold potatoes (3 small potatoes are best) and
    18 More
    yukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter
    1 hour 10 min, 19 ingredients
  • Friulian Ravioli: Cialzons (Mario Batali) Friulian Ravioli: Cialzons (Mario Batali)
    ricotta, smoked ricotta, finely grated, eggs, beaten and
    22 More
    ricotta, smoked ricotta, finely grated, eggs, beaten, currants, bitter cocoa, ground nutmeg, lemon zest, grated, sliced scallions, chopped italian parsley leaves, basic pasta dough , recipe follows, brown chicken stock , recipe follows, sage leaves, butter, salt and pepper, all-purpose flour, extra-large eggs, extra-virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    1 hour 5 min, 25 ingredients
  • Tortelloni with Butter Sage Sauce (Mario Batali) Tortelloni with Butter Sage Sauce (Mario Batali)
    chopped roasted chestnuts, goat milk ricotta cheese, egg and
    9 More
    chopped roasted chestnuts, goat milk ricotta cheese, egg, chopped italian parsley, grated nutmeg, salt, recipe basic pasta dough rolled out to thinnest setting, recipe follows, sage leaves, butter, flour, eggs, extra virgin olive oil
    1 hour 5 min, 12 ingredients
  • Light Whole Wheat Pasta Dough With Italian Seasonings Light Whole Wheat Pasta Dough With Italian Seasonings
    whole wheat flour, all-purpose flour, water, olive oil and
    2 More
    whole wheat flour, all-purpose flour, water, olive oil, salt, eggs
    51 min, 7 ingredients
  • Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali) Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)
    zucchini, extra-virgin olive oil and
    16 More
    zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 50 min, 18 ingredients
  • Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola (Mario Batali) Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola (Mario Batali)
    basic pasta dough , recipe follows and
    14 More
    basic pasta dough , recipe follows, dry white wine from the veneto, onion, roughly chopped, bay leaves, salt and pepper, sole fillets, shrimp, milk, unsalted butter, flour, italian parsley, finely chopped to yield 1/4 cup, toasted bread crumbs, all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 5 min, 15 ingredients
  • Chicago Deep Dish Pizza -Easy!!! Chicago Deep Dish Pizza -Easy!!!
    italian sausage, pasta sauce, mushroom, sliced and
    9 More
    italian sausage, pasta sauce, mushroom, sliced, onion, chopped, pepperoni, sliced, garlic, minced, parsley, whole wheat bread dough or 16 oz white bread dough, thawed, mozzarella cheese, shredded, egg, slightly beaten, margarine or 1 tbsp butter, melted, parmesan cheese, grated
    1 hour , 12 ingredients
  • Sausage and artichoke bolognese Sausage and artichoke bolognese
    pork or chicken sausage, italian parsley, tomatoes, garlic and
    9 More
    pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil
    13 ingredients
  • Individual Calzones With Three Fillings Individual Calzones With Three Fillings
    whole milk ricotta cheese, whole milk mozzarella, shredded and
    9 More
    whole milk ricotta cheese, whole milk mozzarella, shredded, parmesan cheese, shredded, romano cheese, shredded, fresh basil , julienned, baby spinach leaves, cooked and drained, red bell pepper , roasted, seeded, peeled and diced, cooked italian sausage, 1/4 dice, prosciutto ham, 1/4 dice, recipe pizza dough, pasta sauce , home-made or jarred, for dipping
    30 min, 11 ingredients




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