18 pasta bake pesto parmesan Recipes

penne pasta , other similar sized shapes work too, chicken (cooked ), pesto sauce (homemade or bottled ), butter, flour, chicken stock, chicken bouillon cube, salt, pepper, lemon juice, parmesan cheese, grated

onion, chopped, bacon (either smoked, unsmoked or lardons), courgette, sliced (or 2 small), green pesto sauce (heaped), chopped tomatoes, pasta (whichever type you prefer, i used spirals), breadcrumbs (fresh ), parmesan cheese, freshly grated

cooking oil, onion, chopped, ground beef, canned chopped tomatoes, drained (from 1 28-oz can), salt, store-bought or homemade pesto, pasta shells, mozzarella, grated (about 1 1/2 cups), grated parmesan

penne rigate, shredded parmesan cheese, fresh garlic, finely diced, parsley, pesto sauce (optional), butter, flour, chicken broth or 3/4 cup beef broth, milk (if you use cream then use about 1/2 cup depending on how thick you want) or 3/4 cup cream (if you use cream then use about 1/2 cup depending on how thick you want), salt and pepper

hot italian turkey sausage, onion, chopped, garlic cloves, chopped, diced tomatoes, pesto sauce, ziti pasta, cooked, fresh spinach leaves, chopped (stems removed ), mozzarella cheese, cubed, grated parmesan cheese (3 oz)

olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage

olive oil, onion, diced, salt, pasta shells or 3/4 lb fusilli or 3/4 lb other shaped pasta, that holds sauce, grated parmesan cheese, ground beef, canned chopped tomatoes (i use pomi parmalat for this recipe), store bought pesto sauce, mozzarella cheese, grated

shaped pasta, red onion, garlic cloves, crushed tomatoes, black pepper, bay leaf, low-fat ricotta cheese, low-fat cheese, low-fat parmesan cheese, pesto sauce

ziti pasta, italian sausages , i use turkey sausage, diced tomato, seasoned with garlic & basil, marinara sauce , i use ragu, part-skim ricotta cheese, parmesan cheese, grated (split in half ), part-skim mozzarella cheese, shredded (reserve 1/2 cup for top), pesto sauce, ready-made, black pepper

ziti pasta, olive oil, onion, diced, minced garlic cloves, ricotta cheese, grated parmesan cheese, crushed tomatoes (for this recipe i use cento tomatoes), salt, bay leaf, fresh black pepper, grated mozzarella cheese, store bought pesto sauce

hot italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, pomi brand marinara sauce (or other high-quality prepared marinara sauce), pesto sauce (store-bought is fine ), salt & freshly ground black pepper, penne, smoked gouda cheese or 8 oz smoked mozzarella cheese, finely diced, freshly grated parmesan cheese, baby spinach leaves

basil leaves, chopped unblanched almonds, chopped garlic, salt, olive oil, grated parmesan cheese, rotini pasta (spirals), ricotta cheese, shredded mozzarella cheese, black pepper

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

uncooked ziti pasta, marinara sauce, shredded mozzarella cheese, freshly grated parmesan cheese, ricotta cheese, jarred pesto sauce, dried crushed red pepper, freshly grated parmesan cheese

penne, cooked, lean ground beef, classico spicy tomato and pesto pasta sauce, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil