24076 parsnip rosemary buns Recipes

  • Parsnip-Potato Latkes
    parsnip, peeled & shredded and
    9 More
    parsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed
    35 min, 10 ingredients
  • Parsnip-Carrot Medley
    parsnips, peeled and sliced, carrots, peeled and sliced and
    6 More
    parsnips, peeled and sliced, carrots, peeled and sliced, chicken broth, butter, honey, salt, dried rosemary, crushed, cayenne pepper
    25 min, 8 ingredients
  • Rosemary Roasted Vegetables
    parsnips, carrots, turnips, sweet potatoes and
    6 More
    parsnips, carrots, turnips, sweet potatoes, shallots, peeled, extra-virgin olive oil, kosher salt, fresh rosemary needles, head garlic, broken up into cloves (with skin ), freshly ground black pepper
    10 ingredients
  • Parsnip Patties
    parsnips, peeled and chopped, butter and
    6 More
    parsnips, peeled and chopped, butter, onion, finely chopped, all-purpose flour , or as needed, milk, bread crumbs, salt and ground black pepper to taste, vegetable oil for frying
    45 min, 8 ingredients
  • Parsnip Fennel Purée
    parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thi... and
    2 More
    parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thick slices, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped (about 1 cup), unsalted butter
    3 ingredients
  • Parsnip Purée with Sautéed Brussels Sprouts Leaves
    parsnips, peeled , quartered lengthwise, and cut into 1-i... and
    5 More
    parsnips, peeled , quartered lengthwise, and cut into 1-inch pieces, unsalted butter , cut into pieces, whole milk, brussels sprouts, olive oil, water
    6 ingredients
  • Parsnip Purée
    parsnips (4 lb total), peeled and chopped into 1/2-inch-t... and
    4 More
    parsnips (4 lb total), peeled and chopped into 1/2-inch-thick slices, unsalted butter, chicken stock or low-sodium chicken broth, fine sea salt, freshly ground black pepper
    5 ingredients
  • Parsnip Bisque
    parsnips, peeled and trimmed, olive oil and
    6 More
    parsnips, peeled and trimmed, olive oil, onion, chopped coarse, celery ribs, chopped coarse, leek (white and pale green parts only), washed and chopped coarse, chicken broth, heavy cream, light brown sugar
    8 ingredients
  • Parsnip Rosemary Buns Parsnip Rosemary Buns
    parsnips, grated (2 medium) and
    10 More
    parsnips, grated (2 medium), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking powder, baking soda, dried rosemary, salt, garlic powder, egg, beaten, applesauce (unsweetened ), yogurt (low fat is fine )
    30 min, 11 ingredients
  • Potato Rosemary  Buns Potato Rosemary Buns
    warm water, warm water, olive oil, dry milk and
    6 More
    warm water, warm water, olive oil, dry milk, instant potato flakes, white sugar, dried rosemary, crushed (or you can use fresh rosemary), salt, flour, yeast
    2 hour 20 min, 10 ingredients
  • Rosemary Parsnip Casserole (Thanksgiving) Rosemary Parsnip Casserole (Thanksgiving)
    parsnips (approx . 2 lbs.), butter and
    6 More
    parsnips (approx . 2 lbs.), butter, dried rosemary, can use fresh, all-purpose flour, parmesan cheese, grated, half-and-half, cracker crumb, butter, melted
    25 min, 8 ingredients
  • Parsnip And Potato Mash Parsnip And Potato Mash
    parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter and
    3 More
    parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)
    25 min, 7 ingredients
  • Parsnip, White Bean and Red Pepper Stew Parsnip, White Bean and Red Pepper Stew
    parsnips, peeled , halved lengthwise, cut into 2-inch-lon... and
    10 More
    parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers
    11 ingredients
  • Parsnip, Carrot, Leek and Ginger Soup Parsnip, Carrot, Leek and Ginger Soup
    parsnips, carrots chopped, fresh ginger, leeks, olive oil and
    2 More
    parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine
    7 ingredients
  • Parsnip and Pear Latkes Parsnip and Pear Latkes
    underripe bosc pear, quartered, cored and
    7 More
    underripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )
    30 min, 8 ingredients
  • Parsnip and Cheddar Soufflé Parsnip and Cheddar Soufflé
    parsnips, peeled , cut into 1/2-inch pieces, water, salt and
    7 More
    parsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar
    10 ingredients
  • Parsnips Shoestring Crisps Parsnips Shoestring Crisps
    parsnips , scrubbed, vegetable oil for deep-frying and
    3 More
    parsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper
    5 ingredients
  • Parsnip-Leek Soup with Lump Crab Parsnip-Leek Soup with Lump Crab
    parsnips, peeled and cut into medium-size pieces and
    10 More
    parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat
    11 ingredients




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