14 parsley leek frittata Recipes

potatoes, sliced white and pale green part leeks, washed well and drained, butter, eggs, parmesan cheese, grated, gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese), snipped fresh chives, minced fresh parsley, olive oil

olive oil, leeks, thinly sliced, sun-dried tomatoes, chopped, fresh parsley, chopped, eggs, beaten, salt and pepper, parsley, garnish

unsalted butter, red potatoes, sliced 1/8-inch thick, salt (to taste), pepper (to taste), leeks, white and light green portions, rinsed well and thinly sliced, eggs, heavy cream, gruyere cheese, shredded, fresh flat-leaf parsley, finely chopped

unsalted butter, sliced leeks , including tender green tops, salt and pepper, plus a little extra, eggs, mixed minced fresh flat-leaf parsley , basil, and mint, grated parmesan cheese

olive oil, divided, leeks, whites and pale-green parts only, chopped, crimini (baby bella) mushrooms, thinly sliced, eggs, creme fraiche or sour cream, coarsely chopped flat-leaf parsley, shredded fontina cheese, divided, kosher salt , freshly ground pepper

eggs, egg whites, red spanish onions (chopped ), sliced leeks (white part ), sweet potato (sliced ), bell pepper (red or green ), water, reduced fat greek feta, salt and pepper (to taste), mixed herbs or 1 tsp oregano, chopped basil , chives or 2 -3 tbsp parsley

chopped leek (white portion only ), cut fresh asparagus (1-inch pieces), olive oil, salt, pepper, sliced fresh mushrooms, shredded asiago cheese, eggs, egg substitute, fat-free milk, snipped fresh dill or 1 tsp dill weed, minced fresh parsley or 1 tsp dried parsley flakes

chopped fresh flat-leaf parsley, part-skim ricotta cheese, grated fresh parmesan cheese, fat-free milk, salt, ground red pepper, eggs, egg whites, olive oil, chopped leek, julienne-cut carrot, chopped green onions

leeks, red thin-skinned potatoes, olive oil, dried thyme, eggs, egg whites, salt, pepper, shredded italian blend cheese or shredded parmesan cheese, chopped parsley (optional), french bread, toasted

olive oil, leeks, thinly sliced, garlic, crushed, red pepper, thinly sliced, eggs, beaten, cream, feta cheese, crumbled, parmesan cheese, grated, anchovy-stuffed olives (can use regular stuffed olives), fresh parsley, chopped, polenta, parmesan cheese, grated (extra )

baby artichokes, trimmed, extravirgin olive oil, kosher salt and freshly ground black pepper, leeks, trimmed, washed, and thinly sliced (white and light green parts only ), eggs, taleggio cheese, cut into 1/4-inch cubes (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme (approximately ) or 1/4 tsp dried thyme (approximately)

chopped leek, shredded spinach or 1 cup other greens, shredded lettuce or 1/2 cup other greens, minced green onion, chopped flat leaf parsley, chopped fresh dill, eggs, chopped walnuts, flour, water, baking soda (optional), plain yogurt (optional), salt, fresh coarse ground black pepper, olive oil