109104 parmesan rosemary sicily bread Recipes

sicily, garlic, rosemary, parmesan, olive oil, www.alabamaspices.com

butter, cubed, grated romano cheese, garlic clove, minced, minced fresh rosemary, french bread , halved lengthwise

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

frozen dinner rolls, butter, melted (or to taste), grated parmesan cheese (the real stuff!!), salt (to taste), garlic powder (to taste)

butter, grated parmesan cheese, garlic clove, minced, minced fresh rosemary, french bread , halved lengthwise

butter, melted, garlic salt, dried rosemary, dried basil, dried thyme, garlic powder, grated parmesan cheese, french bread , halved lengthwise

refrigerated pizza crusts, olive oil, garlic cloves, minced, salt, pepper, fresh rosemary, crushed, fresh tomatoes, sliced, parmesan cheese, grated, fresh parsley, minced

cream cheese, softened, grated parmesan cheese, seasoned bread crumbs, divided, eggs, minced fresh rosemary, minced garlic, cayenne pepper, olive oil, marinara sauce, warmed , optional

active dry yeast, warm water (110o to 115o), orange juice, honey, vegetable oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, grated orange peel, king arthur unbleached all-purpose flour, egg white, fresh rosemary and whole peppercorns, optional

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

baking potatoes, cold water, salt, butter, melted, parmesan-rosemary coating, salt, garnish: fresh rosemary

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

bread (wholemeal or multigrain or white), margarine, dried rosemary, parsley flakes

butter, softened, garlic, crushed, french bread or 1 loaf sourdough bread, parmesan cheese, grated, fresh parsley, minced, black pepper

butter or 1/2 cup margarine, softened, green onions, chopped, grated romano cheese or 3 tbsp parmesan cheese, fresh ground pepper , to taste, french bread , split lengthwise (16 in.)

king arthur unbleached all-purpose flour, quick-rise yeast, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, sugar, warm water (120o to 130o), olive oil, grated parmesan cheese, salt and pepper to taste

water, olive oil, flour, salt, sugar, rosemary, yeast, rosemary to garnish

sourdough starter (10 oz), water, salt, soy margarine, bread flour, sugar, dried rosemary, dried parsley or 1 tsp other mixed italian herbs