14 parmesan grilled veggie Recipes

  • Garlic Parmesan Grilled Veggie Skewers
    extra light olive oil, fresh garlic cloves, minced, salt and
    6 More
    extra light olive oil, fresh garlic cloves, minced, salt, pepper, parmesan cheese, vine ripe tomato, cored and seeded, green pepper, cored and seeded, white onion, zucchini
    1 hour 20 min, 10 ingredients
  • Grilled Veggie, Cheese & Bacon Frittata
    zucchini, peeled , sliced lengthwise and
    11 More
    zucchini, peeled , sliced lengthwise, sweet bell pepper, cut into long medium width strips, yellow , orange, red peppers are best, scallions, cleaned and trimmed, left whole for grilling, cremini mushrooms, sliced thickly, olive oil, sea salt, parmesan cheese, shredded, fontina cheese, shredded , substitute sharp cheddar, eggs, half-and-half, bacon , cooked until crispy, diced, dijon mustard
    50 min, 12 ingredients
  • Grilled Veggie Wraps
    balsamic vinegar, minced fresh basil, olive oil, molasses and
    14 More
    balsamic vinegar, minced fresh basil, olive oil, molasses, minced fresh thyme, salt, pepper, zucchini , cut lengthwise into 1/4-inch slices, sweet red pepper , cut into 1-inch pieces, red onion , cut into 1/2-inch slices, whole fresh mushrooms , cut into 1/2-inch pieces, fresh sugar snap peas, crumbled feta cheese, reduced-fat cream cheese, grated parmesan cheese, reduced-fat mayonnaise, flour tortillas (8 inches), romaine leaves
    15 min, 18 ingredients
  • Grilled Veggie Sausage Pizza
    active dry yeast, warm water (110 to 115 degrees ) and
    17 More
    active dry yeast, warm water (110 to 115 degrees ), brown sugar, extra virgin olive oil, kosher salt, garlic salt, dried oregano, all-purpose flour (i used 1/2 whole wheat and 1/2 ), yellow cornmeal , for dusting your pizza pan, bulk italian sausage, pizza sauce (or less , we don tsp like a whole lot of sauce), shredded mozzarella cheese, cheddar cheese (i actually used 4 cheese mexican blend but the recipe was not accepted with that), parmesan cheese, copped fresh mushrooms, sweet red pepper, sliced in thin strips, green pepper, sliced in thin strips, sliced red onion, jalapeno pepper , cut in half seeds removed then sliced
    1 hour 5 min, 19 ingredients
  • Zesty Grilled Veggies
    zucchini, cut diagonally into 1/2-inch thick slices and
    4 More
    zucchini, cut diagonally into 1/2-inch thick slices, red bell peppers , cut into 1/2-inch wide strips, yellow peppers , cut into 1/2-inch wide strips, kraft zesty italian dressing, grated parmesan cheese
    20 min, 5 ingredients
  • Antipasto Salad Bowl With Grilled Veggies
    romaine lettuce hearts, broken in bite size pieces and
    8 More
    romaine lettuce hearts, broken in bite size pieces, green beans, grilled with salt, pepper, olive oil and balsamic vinegar, zucchini, grilled with salt, pepper, olive oil and balsamic vinegar, hard salami, cut in thin sticks or slices, green pepper, halved, seeded and chopped, celery, diced, sliced black olives (kalamata or green olives can be substituted), your favorite italian dressing, shredded parmesan cheese
    30 min, 9 ingredients
  • Veggies from the Grill
    olive oil, salt, pepper and
    8 More
    olive oil, salt, pepper, fresh asparagus, trimmed and cut into 2-inch pieces, yellow summer squash , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, quartered fresh mushrooms, red wine vinegar, minced fresh basil, shredded parmesan cheese
    25 min, 11 ingredients
  • Grilled Chicken-and-Veggie Tortellini
    zucchini , cut in half lengthwise (about 1 1/4 lb.) and
    6 More
    zucchini , cut in half lengthwise (about 1 1/4 lb.), skinned and boned chicken breasts (13 oz.), freshly ground italian herb seasoning, frozen cheese-filled tortellini, refrigerated reduced-fat pesto, tomatoes, seeded and chopped, garnish: grated parmesan cheese
    7 ingredients
  • Grilled Radicchio & (Veggies of Choice)
    garlic cloves, finely chopped, olive oil and
    8 More
    garlic cloves, finely chopped, olive oil, chopped fresh rosemary leaf, chopped sage, chopped thyme, balsamic vinegar, kosher salt , to taste, black pepper, heads radicchio , halved through the root, grated parmesan cheese, for garnish (optional)
    20 min, 10 ingredients
  • Grilled Vegetable Dinner Salad (Veggies) Grilled Vegetable Dinner Salad (Veggies)
    virgin coconut oil, fresh asparagus and
    12 More
    virgin coconut oil, fresh asparagus, zucchini , cut lengthwise into strips, eggplant , cut lengthwise, bell peppers, de-seeded with the tops and bottoms removed and opened into 1 long piece, sliced red onions, goat cheese, crumbled, sunflower seeds, parmesan cheese, grated, extra virgin olive oil, garlic cloves, minced, balsamic vinegar, salt & fresh ground pepper
    20 min, 14 ingredients
  • Grilled Chicken With Whole Wheat Penne and Veggies Grilled Chicken With Whole Wheat Penne and Veggies
    garlic cloves, minced, onion and
    14 More
    garlic cloves, minced, onion, boneless skinless chicken breasts, broccoli florets, red bell peppers , cut into medium strips, whole wheat penne, white wine, vegetable broth, crushed red pepper flakes, herbes de provence, dried basil, dried marjoram, butter, olive oil, pine nuts, toasted, parmesan cheese
    31 min, 16 ingredients
  • Corn Stock Veggie Soup Corn Stock Veggie Soup
    ears corn, bay leaf, salt, fresh ground pepper and
    10 More
    ears corn, bay leaf, salt, fresh ground pepper, garlic, 1 sliced in half,2 minced, olive oil, onion, diced, chard leaves, stems removed,sliced (about 10 oz.), dried thyme, yellow squash , halved lengthwise,cut in 1/2 inch slices, head broccoli, florets only (about 12 oz.), tomatoes, in 1/2 inch dice (about 1 lb.), italian bread, 1 inch thick,grilled or toasted, grated parmesan cheese
    1 hour 15 min, 14 ingredients




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