179 parfaits raspberries Recipes

raspberry sorbet, coconut-walnut crunch, coconut sorbet, fresh raspberries, chambord (raspberry-flavored liqueur)

raspberry jell-o, fresh raspberries, plus 4 extra for garnish, fresh blueberries

raspberries, sugar, brandy or water, whole-milk ricotta cheese, honey, vanilla extract, coarsely chopped bittersweet chocolate , plus more for garnish, coarsely chopped roasted unsalted pistachios, heavy cream

raspberry sorbet, chilled raspberry sparkling wine (such as verdi raspberry sparkletini) or unflavored sparkling wine, shaved bittersweet chocolate

cream cheese, softened, seedless raspberry jam, fresh or frozen raspberries

fresh raspberries (about 2 3/4 cups), sugar, cartons lemon meringue light yogurt (such as yoplait light thick and creamy), frozen fat-free whipped topping, thawed, cubed angel food cake, raspberries (optional)

nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )

sugar, egg yolks, whipping cream, vanilla, cognac or brandy, chilled whipping cream, sour cream, purchased macaroon cookies, crumbled, fresh raspberries (optional), frozen raspberries in syrup, thawed

raspberry jell-o gelatin, water, cream, vanilla ice cream, whole fresh raspberries, pie shell

raspberry preserves, white wine, raspberry sherbet, strawberries, grand marnier, orange peel, freshly grated

raspberries, divided, chopped crystallized ginger, divided, honey, granola bars, crushed, plain fat free greek yogurt

fat-free cottage cheese, fat free cream cheese, sugar, fresh raspberry, melted all-fruit raspberry jelly, graham cracker crumbs, frozen fat-free whipped topping

milk, vanilla bean, eggs, egg yolks, potato starch, sugar, cocoa powder, all-purpose flour, unsalted butter, heavy cream, sugar, vanilla extract, frozen raspberries, sugar, heavy cream, bittersweet chocolate, fresh raspberries

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

fresh raspberries, heavy cream, berry gelatin, softened cream cheese, unflavored gelatin, peaches peeled and sliced, water, fresh lemon juice