16 panini havarti Recipes

fresh ciabastta bun , about 5-inches square, ripe fig , cut into 4-5 slices, prosciutto, thinly sliced, havarti cheese, 1/8-inch thick, baby arugula, roasted pepper, peeled and cut into 3/4 inch slices, prepared olive oil mayonnaise, juice and zest from 1/2 lemon, garlic clove, minced, balsamic vinegar, salt and pepper, dijon mustard, sugar, lemon , juice of, extra-virgin olive oil plus extra for brushing on bun

havarti with dill, sourdough bread, white mushrooms, onions, tomatoes , remove the seeds, zucchini or 3 slices cucumbers, remove the seeds, leaf red leaf lettuce, washed and dried, sliced black olives, horseradish (i use helluva good), dijon mustard or 1 tbsp spicy mustard, eggless mayonnaise, olive oil , place in a mug

thick-sliced bacon strips, cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, havarti cheese, dijon mustard, butter, softened

asiago cheese rolls (or your favorite sandwich rolls), yellow onion, sliced mushrooms, drained, red bell pepper, sliced in 2 inch strips, butter, plus more for grilling, vegetable oil, leftover steak or 8 oz deli steak, sliced thin, havarti cheese (or a combination) or 4 slices monterey jack pepper cheese (or a combination), salt, pepper, garlic powder

rustic country bread, mayonnaise (or more if you like mayo), prepared horseradish sauce, roast beef or 1/2 lb leftover steak, thinnly sliced, red pepper (optional), tomatoes, havarti cheese (or your favorite ), olive oil (o brush the bread), garlic clove (to rub on bread), herbs or salat greens (to garnish)

ciabatta, chicken breasts, portabella mushroom caps, cleaned, avocado, mayonnaise, bermuda onion, havarti cheese

lime curd, mayonnaise, diced chipotle chiles in adobo , sauce, sourdough bread, cut 1/2 inch thick, cooked rotisserie-cooked chicken , torn into large pieces, sweet red pepper, thinly sliced, monterey jack pepper cheese or 6 oz havarti cheese, thinly sliced, olive oil

pumpernickel bread, sized tomatoes, thinly sliced, red bell peppers , roasted, seeded, and peeled, red onion, sliced, havarti cheese, dark red kidney beans, white mushroom, sliced, balsamic vinaigrette dressing, garlic clove, minced finely, spinach leaves, cleaned and dried

pork tenderloins with balsamic strawberries, roasted red bell peppers, pesto, artisan bread slices, havarti cheese slices

thick slab bacon, slices cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, reduced-fat havarti cheese, dijon mustard, butter, softened

french bread (1/2-inch thick ), cooked bacon (i use the ready to eat 1), havarti cheese, sliced roasted chicken breast, chipotle hummus (or more if needed)

hearty bread , such as ciabatta, sun-dried tomato pesto, deli roast beef, jarred artichoke heart, coarsely chopped, bacon, cooked, drained and broken in half, havarti cheese, olive oil

smoked turkey, mayonnaise, minced garlic, havarti cheese (i used dill flavored), roasted red pepper, fresh basil leaves, ciabatta roll

seven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper