10527 pan scallops spam Recipes

scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter

fully cooked luncheon meat (e.g. spam), hard-cooked eggs, cheddar cheese, cubed, onion, chopped, mayonnaise, bacon, cut in half, hamburger buns, split

fully cooked luncheon meat (e.g. spam), cubed, eggs, beaten, cheddar cheese, grated

spam, sweet rice, water, rice vinegar, sheet fresh seaweed, soy sauce, honey, vinegar

spam, dice into medium cubes, corn (drained ), green beans (drained ), tomato sauce or 1 (15 1/4 oz) can diced tomatoes, sliced mushrooms (drained ), onion, diced, garlic powder, black pepper

spam, wide egg noodles, cream of mushroom soup, cream of chicken soup, velveeta cheese

spam, cubed, potatoes, peeled and cubed, onion, cubed, garlic powder, canola oil, for frying

spam , classic, potatoes, sliced (very thin), mild red onion, chopped, cheez whiz, cream of mushroom soup, evaporated milk, salt and pepper, & season taste

spam, hot cooked white rice, bonito flakes (furikake is better), soy sauce, sugar, rice wine, nori

spam, sliced genoa salami, extra sharp grated cheddar cheese, sliced onion, cracked pepper, olive oil, oregano, pita bread (i prefer joseph s )

spam, cheddar cheese, olive, sliced, dry mustard, garlic salt, mayonnaise, hamburger buns

spam, diced, sweet onion, diced, sweet gherkin, diced, pickle juice (from the jar of sweet pickles), olive oil, catsup, black pepper, dried basil

asparagus spears, spam, scallops, butter, sour cream, salt and pepper

spam lite, cut in chunks, chopped onion, condensed cheddar cheese soup, whole kernel corn, diced tomatoes , in juice,drained, evaporated skim milk, sliced pimientos, drained

scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine