27 pan fudge cake Recipes
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fudge brownie mix (13-inch x 9-inch pan size) and13 Morefudge brownie mix (13-inch x 9-inch pan size), fudge brownie mix (8-inch square pan size), pretzel rods, semisweet chocolate chips, melted, white candy coating, melted, lollipop sticks, chocolate jimmies, chocolate frosting, sugar, baking cocoa, black paste food coloring, vanilla frosting, chocolate wafer crumbs, flaked coconut, toasted30 min, 14 ingredients
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butter and13 Morebutter, unsweetened chocolate (2 oz) (or 2 tbsp cocoa powder), water, cake flour (regular flour ok too - though it won tsp be as high), good vanilla, white sugar, salt, baking powder, baking soda, egg, buttermilk or sour milk (yes, sour milk no kidding!), recipe for lemon butter cream frosting under separate listing...see my page for instructions., equipment needed : greased 8 x8 square baking pan, 1-1/2 qt sauce pan, 1 working stove at 350, 1 working stove top burner on low-medium heat, see alterations for orange butter cream frosting recipe as seen in my photo.14 ingredients
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pan of baked : sponge, yellow, butter, white or angelfood... and7 Morepan of baked : sponge, yellow, butter, white or angelfood cake, basket of fresh ripe sweet strawberries, cream cheese softened, vanilla, powdered sugar to taste, cream as desired, fudge sauce ( bottled is fine ), nuts if desired30 min, 8 ingredients
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fudge brownie mix (13-inch x 9-inch pan size), water and15 Morefudge brownie mix (13-inch x 9-inch pan size), water, unsweetened applesauce, canola oil, eggs, carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper, fresh strawberries, hulled and sliced, fresh blueberries, fresh raspberries50 min, 17 ingredients
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duncan hines fudge marble cake mix, ricotta cheese and13 Moreduncan hines fudge marble cake mix, ricotta cheese, shredded carrots, butterscotch chips, sugar, vanilla, almond extract, eggs, shortening , to coat cake pan, flour , to coat cake pan, cream cheese, softened, butter, softened, vanilla, shredded pecans (i use a salad shooter), powdered sugar , sifted31 min, 15 ingredients
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butter (for the pan ), flour (for the pan ) and14 Morebutter (for the pan ), flour (for the pan ), chocolate wafer crumbs, peanuts, finely chopped, butter, melted and cooled (unsalted ), cake flour, dutch-processed cocoa powder, baking powder, salt, peanuts (coarsely chopped ), unsalted butter, melted and cooled to tepid, unsweetened chocolate, melted and cooled to tepid, smooth peanut butter, eggs (lightly beaten ), superfine sugar, vanilla extract54 min, 16 ingredients
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Creole Fudge Cakeunsweetened chocolate, light brown sugar, water and16 Moreunsweetened chocolate, light brown sugar, water, instant coffee granules, sugar, butter, softened at room temperature, eggs, cake flour, baking powder, baking soda, salt, milk, cocoa, for dusting pans, instant coffee granules, water, butter, softened at room temperature, egg yolks, powdered sugar, chocolate shavings (optional)1 hour 15 min, 19 ingredients
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Hot Fudge Cakeall pupose flour, white sugar, baking cocoa, divided and18 Moreall pupose flour, white sugar, baking cocoa, divided, baking powder, salt (usually leave out), milk, vegetable oil, vanilla extract, brown sugar, water, cream or ice or heck have both, in medium bowl combine, flour , white sugar 2 tbsp cocoa, baking powder and salt., stir in until smooth, milk , oil and vanilla, spread in an ungreased 9 square pan ., combine and sprinkle over batter in pan, remaining 4 tbsp cocoa and brown sugar., pour hot water over all. do not stir, bake 350 for 35-40 minutes.21 ingredients
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Flash-in-the-Pan Birthday Cakefrozen pound cake, thawed and4 Morefrozen pound cake, thawed, coffee ice cream, softened slightly, prepared hot fudge topping, chocolate-covered english toffee (such as heath bars), chopped, chilled whipping cream , whipped to peaks5 ingredients
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Tunnel of Fudge Cake (Lost Recipes)dutch-processed cocoa powder, plus extra for dusting pan and15 Moredutch-processed cocoa powder, plus extra for dusting pan, boiling water, chopped bittersweet chocolate, all-purpose flour, pecans or 2 cups walnuts, chopped fine, sugar, salt, eggs, room temperature, vanilla extract, granulated sugar, light brown sugar, unsalted butter, softened, heavy cream, light corn syrup, bittersweet chocolate, chopped, vanilla extract4 hour 30 min, 16 ingredients
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Two Layer Chocolate Fudge Cake With Chocolate Ganache Frostingbutter, for greasing pans, all-purpose flour, sugar and11 Morebutter, for greasing pans, all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, xl eggs, vanilla extract, fresh hot coffee, bittersweet chocolate, heavy cream1 hour 10 min, 14 ingredients
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Love Cakevegetable spray , for greasing baking pan and14 Morevegetable spray , for greasing baking pan, all-purpose flour , for dusting baking pan, eggs, vegetable oil, pure vanilla extract, water, fudge marble cake mix (or plain vanilla), cocoa powder, whole milk ricotta cheese, granulated sugar, vanilla extract, chocolate chips, instant chocolate pudding, cold whole milk, prepared whipped cream1 hour 35 min, 15 ingredients
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Starbucks Chocolate Fudge Squares With Mocha Glazechocolate fudge squares with mocha glaze and24 Morechocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.30 min, 25 ingredients
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Chocolate Peak Cupcakes (Sandra Lee)butter, for greasing pan, flour , for ing pan, water and10 Morebutter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.32 min, 13 ingredients
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Chocolate-Raspberry Layer Cake (Giada De Laurentiis)frozen unsweetened raspberries, thawed and11 Morefrozen unsweetened raspberries, thawed, butter, for greasing the pans, all-purpose flour , for dusting, chocolate cake mix , such as betty crocker super moist chocolate fudge, semisweet chocolate chips , such as ghirardelli, vegetable oil, eggs, at room temperature, powdered sugar, unsweetened cocoa powder, unsalted butter, at room temperature, cream cheese, at room temperature, sour cream, at room temperature50 min, 12 ingredients
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Peanut Butter-Banana Sandwich Cakevegetable oil cooking spray, for coating the pan and16 Morevegetable oil cooking spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, ripe bananas, sour cream, vanilla extract, butter, creamy peanut butter, sugar, bananas, ice cream, fudge sauce1 hour 40 min, 17 ingredients
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