Tunnel of Fudge Cake (Lost Recipes)

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Tunnel of Fudge Cake (Lost Recipes)
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Ingredients
16
Count
Nutrition
2888
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Do not use a cake tester, toothpick, or skewer to test the cake-the fudgy interior won't give an accurate reading. Instead, remove the cake from the oven when the sides just begin to pull away from the pan and the surface of the cake springs back when pressed gently with your finger.
  2. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease 12-cup Bundt pan and dust with cocoa powder. Pour boiling water over chocolate in medium bowl and whisk until smooth. Cool to room temperature. Whisk cocoa, flour, nuts, confectioners' sugar, and salt in large bowl. Beat eggs and vanilla in large measuring cup.
  3. With electric mixer on medium-high speed, beat granulated sugar, brown sugar, and butter until light and fluffy, about 2 minutes. On low speed, add egg mixture until combined, about 30 seconds. Add chocolate mixture and beat until incorporated, about 30 seconds. Beat in flour mixture until just combined, about 30 seconds.
  4. Scrape batter into prepared pan, smooth batter, and bake until edges are beginning to pull away from pan, about 45 minutes. Cool upright in pan on wire rack for 1 1/2 hours, then invert onto serving plate and cool completely, at least 2 hours.
  5. For the glaze: Cook cream, corn syrup, and chocolate in small saucepan over medium heat, stirring constantly, until smooth. Stir in vanilla and set aside until slightly thickened, about 30 minutes. Drizzle glaze over cake and let set for at least 10 minutes. Serve. (Cake can be stored at room temperature for up to 2 days.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2888.37 Kcal (12093 kJ)
Calories from fat 1543.6 Kcal
% Daily Value*
Total Fat 171.51g 264%
Cholesterol 427.89mg 143%
Sodium 767.54mg 32%
Potassium 1157.34mg 25%
Total Carbs 340.03g 113%
Sugars 259.09g 1036%
Dietary Fiber 18.78g 75%
Protein 32.39g 65%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 24%
Iron 9.1mg 51%
Calcium 268.5mg 27%
Amount Per 100 g
Calories 418.91 Kcal (1754 kJ)
Calories from fat 223.87 Kcal
% Daily Value*
Total Fat 24.87g 264%
Cholesterol 62.06mg 143%
Sodium 111.32mg 32%
Potassium 167.85mg 25%
Total Carbs 49.32g 113%
Sugars 37.58g 1036%
Dietary Fiber 2.72g 75%
Protein 4.7g 65%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 24%
Iron 1.3mg 51%
Calcium 38.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.3
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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