232729 pan chicken hoisin cranberry sauce Recipes

boneless skinless chicken breast halves (6 oz each), salt, ground ginger, pepper, king arthur unbleached all-purpose flour, eggs, beaten, panko (japanese ) bread crumbs, olive oil, whole-berry cranberry sauce, hoisin sauce, brown sugar, salt, ground ginger, zucchini, chopped, olive oil, water, hoisin sauce, roasted garlic and olive oil couscous

chicken thighs, cranberry sauce, russian-style salad dressing, dry onion soup mix

dry bread crumbs, grated parmesan cheese, toasted wheat germ, garlic cloves, minced, paprika, dried oregano , thyme and rosemary, crushed, pepper, boneless skinless chicken breast halves (4 oz each), jellied cranberry sauce, lime juice, balsamic vinegar, dijon mustard

cranberry sauce, jar is fine, sweet chili sauce, mayonnaise

boneless chicken breast halves with skin, chopped fresh thyme or 1 1/2 tsp dried, olive oil, whole berry cranberry sauce, canned low-salt chicken broth, orange juice, dijon mustard, whipping cream

boneless skinless chicken breast halves (5 oz each), king arthur unbleached all-purpose flour, salt, divided, pepper, olive oil, reduced-sodium chicken broth, fresh or frozen cranberries, thawed, brown sugar, red wine vinegar, cornstarch, cold water

pre-baked italian pizza crust, whole-berry cranberry sauce from a 16-oz can, shredded chicken, brie, cut into small chunks, green onions, thinly sliced, almonds, shredded mozzarella

chicken breasts boneless, skinless, olive oil, raspberry or sherry wine vinegar, orange juice, dijon mustard, cranberry sauce, salt & pepper

butter, softened, garlic cloves, crushed, chicken breasts, prosciutto, hot chicken broth, cranberry sauce, red wine

roasting chicken , defrosted., cranberries, water, granulated sugar, onion, chopped coarse, unsalted butter, vegetable oil, unsalted chicken stock, kosher salt, pepper, fresh mushrooms, chopped coarse

chicken thighs, boneless and skinless (other cuts of chicken ok), grapeseed oil, for frying, salt and black pepper, to taste, cranberry sauce (homemade , please! see recipe link above), stone ground dijon mustard, brown sugar, fresh parsley, for garnish

chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter

cranberry sauce , whole berry, crushed pineapple, well drained, mandarin oranges

cranberry sauce , with whole berries, raspberry jell-o gelatin (small box), crushed pineapple (small can), celery, chopped fine (to 1/4 cup), walnuts (or add more nuts if you like) or 1/4 cup pecans, chopped medium to small (or add more nuts if you like)

cranberry sauce, kumquats, sliced, cinnamon stick, port wine

flour, salt, pepper, spicy brown mustard, boneless skinless chicken breast halves, about 4 oz. each, vegetable oil , for the chicken, vegetable oil , for the sauce, apples, halved, cored, each half cut into 8 wedges, canned whole cranberry sauce, apple cider or 1/2 cup apple juice, can also use chicken broth

vegetable oil , to coat baking dish, olive oil, onion, minced, balsamic vinegar, boneless skinless chicken breasts, cut into 8 4 oz halves, whole berry cranberry sauce, granny smith apples, peeled seeded and chopped, dried cranberries, toasted walnuts, chopped, curry powder, cooked rice

whole-berry cranberry sauce, apricot preserves, tomato paste, balsamic vinegar, prepared mustard, chili powder, ground cumin, skinless, boneless chicken breast halves, ground coriander, salt, freshly ground black pepper, olive oil, divided