9 pan balsamic honey chicken Recipes

boneless skinless chicken breast halves, salt , to taste, fresh ground pepper , to taste, olive oil, balsamic vinegar, honey, fresh basil, chopped or 2 tsp dried basil

boneless skinless chicken breast halves, salt, fresh ground pepper, balsamic vinegar, honey, chopped fresh basil or 2 tsp dried basil

dried mushrooms (the variety of your choice), garlic cloves, portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped, dried thyme leaves, olive oil, mild goat cheese, salt and pepper, to taste, honey, balsamic vinegar, split skin-on chicken breasts (10 to 12 oz each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry, cornstarch dissolved in, water

chicken breast halves, onion, chopped, salt, pepper, olive oil, balsamic vinegar, honey, chopped fresh basil

instant long grain and wild rice mix, boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, balsamic vinegar, honey, dried basil

skinned, boned chicken breast halves, salt, freshly ground pepper, olive oil, balsamic vinegar, honey, chopped fresh basil

reduced-sodium chicken broth, balsamic vinegar, honey, butter, olive oil, boneless skinless chicken breast halves, salt (optional), fresh ground black pepper, flour, shallots, minced, chopped fresh parsley (recommended ) (optional)