234 paella rice shrimp Recipes

oil, pork, garlic cloves, chopped onion, tomato puree, rice, shrimp, shelled, chicken, chorizo sausage (spanish sausage), green peppers, sliced, peas, bay leaf, salt and pepper, water, links chopped pork sausage, squid, chopped, crawfish, chopped, artichoke hearts, cockles

skinless chicken breasts, uncooked large shrimp (peeled ), onion (chopped ), garlic cloves (chopped ), tomatoes (peeled and chopped ), paella rice, green pepper (sliced ), red pepper (sliced ), chicken stock, frozen peas, saffron (or tsp of tumeric), lemons, cut into wedges, chopped flat leaf parsley, olive oil, sweet paprika, mushrooms, quartered, salt, pepper

olive oil, onion, finely diced, tomato, finely diced, salt, smoked paprika, fresh romano or green beans, canned butter beans, drained and rinsed, white rice, shrimp, mussels, clams, white wine, seafood stock, saffron threads, chopped fresh rosemary, fresh peas, baby squid, cut into rings and tentacles, lemon, cut into wedges, chopped fresh flat-leaf parsley

fresh chorizo sausage or 1 lb italian sausage or 1 lb fresh pork sausage, olive oil, sliced onion, sliced green bell pepper, sliced red bell pepper, chicken thighs or 8 chicken drumsticks (i use bone-in, or more), dry white wine or 1/2 cup vermouth, minced garlic (i tend to use more), good-quality chicken broth, saffron strand, paprika, ground coriander, bay leaf, thyme, oregano, salt and pepper, imported spanish rice or 2 cups italian rice or 2 cups converted rice (julia suggests uncle ben s; i use arborio), raw shrimp, in the shell, tomatoes, peeled,seeded,juiced,and roughly chopped, fresh green peas or 2 cups diced fresh green beans, blanched 5 minutes, chickpeas, fresh cooked or canned (i use black beans), black olives, pitted, lemons, quartered, parsley sprig

chicken broth, salt, plus more for the chicken (1/3 cup if you re using low-sodium broth, 1/2 cup if using unsalted broth), red-ripe tomatoes or 2 (28 oz) cans diced fire-roasted tomatoes, undrained, fresh poblano chiles, chicken thighs (with bones and skin in tact), good-quality olive oil, white onions, chopped into 1/2-inch pieces (about 5 cups), fresh mexican chorizo sausage, casing removed, heads garlic, peeled and finely chopped, grain rice, shrimp, peeled (leaving the tail and final joint in tact, if you wish), mussels , scrubbed and de-beareded (if necessary), frozen peas , defrosted, chopped flat leaf parsley, silver tequila (optional)

chicken breast halves, small and skinless, garlic vinaigrette, water, saffron , crushed filaments, basmati rice, sea salt, capsicums, cut into 1/4 inch dice, onion, red and finely diced, tomato, peeled and seeded and diced, black pepper, freshly ground, shrimp, medium shelled and deveined, white wine, olive, for garnish

onion, chopped, garlic cloves, minced, olive oil, chicken parts, boneless pork chops, cut into 1/2 inch cubes, sweet paprika, turmeric, salt , to taste, tomatoes, diced, chicken broth, crabmeat, grain rice, shrimp, peeled and deveined, frozen lima beans

saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha

garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli

olive oil, chicken thighs with skin on, onion, diced, garlic, finely minced or run through a garlic press, chicken broth, crumbled saffron threads, paprika, cayenne pepper, tomato paste, salt to taste, short or medium-grain rice , such as arborio, green peas, shrimp (i prefer whole for best flavor, but picky diners might not), lemon wedges

olive oil, smoked ham, cubed 1/2 inch about 1 1/2 cups, chopped onion, chopped red bell pepper, saffron threads generous crumbled, hot paprika, low salt chicken broth divided, arborio rice, shrimp, uncooked peeled and deveined, pimiento-stuffed olives halved

water, near east original rice pilaf, olive oil, turmeric, hot pepper sauce, shrimp, peeled and devined, canned black beans, rinsed and drained, frozen peas, tomato, chopped, chopped fresh basil

rice, saffron (to make the rice a pretty golden yellow,but adds to the dish flavor as will i beleive), chicken broth, clear french (or) italian salad dressing with herbs., frozen peas,thawed, fresh tomatoes,peeled,seeded,chopped, sweet green pepper,chopped, green onion,sliced, cooked lobster,broken in chunks, cooked shrimp, cooked chicken, smoked sausage,sliced, lettuce and tomato

olive oil, hot turkey kielbasa, onion, sliced thin, white wine, fat free chicken broth, saffron threads, grain rice, shrimp, shelled and devained, frozen peas, salt, black pepper

shrimp stock (*) or 4 cups chicken stock, saffron (optional), olive oil, onion, minced, paprika, ground cumin, spanish rice (or other short grain rice), raw peeled shrimp, cut into 1/2 inch chunks, salt, minced fresh parsley (to garnish )

chorizo sausage, thinly sliced, frozen, cooked shrimp, olive oil, red onions, finely chopped, green bell pepper, cut into large dice, garlic, finely chopped, chicken stock, saffron threads, rice (plain white is fine), dry white wine, smoked paprika, cayenne pepper, salt and freshly ground black pepper, freshly shopped flat-leaf parsley, lemon wedges

shrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)

olive oil, tomato paste, boneless sirloin steak , trimmed of fat, cut into 1-inch cubes, dozen (51 to 60 count ) frozen shrimp, thawed, shelled and deveined, beef flavor rice preparation (recommended : rice a roni), water, butter, onion, sliced, peas, frozen, sliced baby carrots, red bell pepper, diced, mushrooms, drained, pitted, sliced black olives such as kalamata, grated parmesan