46 overnight refrigerator with Recipes

  • Overnight Refrigerator Rolls
    active dry yeast, warm water (110o to 115o) and
    6 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter-flavored shortening, sugar, salt, egg, king arthur unbleached all-purpose flour
    40 min, 8 ingredients
  • Overnight Cinnamon Roll French Toast Bake
    pillsbury grands refrigerated cinnamon rolls with icing and
    5 More
    pillsbury grands refrigerated cinnamon rolls with icing, eggs, half-and-half, corn syrup (light or dark ), vanilla, butter
    38 min, 6 ingredients
  • Pizza Dough Hand Kneaded
    overnight in refrigerator not added in times . and
    16 More
    overnight in refrigerator not added in times ., makes 2 medium pizzas, sponge, warm water, sugar, active fry yeast, flour, salt, olive oil, bread flour, sauce, tomato sauce, tomato paste, garlic powder, oregano, salt, sugar
    10 min, 17 ingredients
  • Chocolate Butter Creams
    margarine, powdered sugar and
    4 More
    margarine, powdered sugar, coconut , nuts, maple floavoring may be added to mixtue before chilling., cream and put bowl in refrigerator for 3 hour or overnight., on powdered sugar counter , roll mixture into a rope and chop off sections to roll into balls., put on waxed paper on cookie sheet and chill in refrigerator.
    10 min, 6 ingredients
  • Peach Baklava
    phyllo pastry , thawed overnight in the refrigerator and
    10 More
    phyllo pastry , thawed overnight in the refrigerator, walnuts, finely chopped, sugar, cinnamon, butter (4 sticks), fresh peaches, peeled, pitted, and coarsely chopped, water, lemon , zest of, grated, orange , zest of, grated, honey
    46 min, 11 ingredients
  • Broccoli Bread
    load frozen bread dough (thawed in refrigerator overnight) and
    6 More
    load frozen bread dough (thawed in refrigerator overnight), frozen broccoli (cooked and drained ), provolone cheese, pepperoni, shredded mozzarella cheese, shredded cheddar cheese, parmesan cheese
    40 min, 7 ingredients
  • Figs in Brandy
    dried figs , soaked in water and refrigerated overnight (... and
    3 More
    dried figs , soaked in water and refrigerated overnight (preferably calimyrna), sugar, brandy, citric acid
    30 min, 4 ingredients
  • Almond Palmiers
    odense almond paste, grated, sugar, plus more for counters and
    1 More
    odense almond paste, grated, sugar, plus more for counters, frozen puff pastry , thawed overnight in refrigerator
    35 min, 3 ingredients
  • Potatoes Supreme
    potatoes cooked and refrigerated overnight (with peelings) and
    6 More
    potatoes cooked and refrigerated overnight (with peelings), melted butter, shredded cheese, chopped onion, pt. sour cream, pepper, salt
    35 min, 7 ingredients
  • Garlic Fried Rice
    olive oil and
    4 More
    olive oil, head garlic, peeled and finely crushed (not clove), cooked rice , refrigerated overnight, light soy sauce, salt
    15 min, 5 ingredients
  • Tomato Fried Rice
    cooked white rice, refrigerated for at least an hour or o... and
    12 More
    cooked white rice, refrigerated for at least an hour or overnight, bell pepper, cut to small pieces, white/brown button mushrooms, sliced, hot dog, sliced, tomato sauce/ketchup (preferably japanese type ), olive oil, chopped garlic, chopped basil/basil flakes, chopped onion, egg (optional), a small pinch of salt (optional), chilli padi, cut to small pieces (optional), note: purpose of using refrigerated rice is to prevent them from sticking during frying - tip i learnt from videojug
    10 min, 13 ingredients
  • Overnight Refrigerator Pancakes Overnight Refrigerator Pancakes
    active dry yeast, warm water and
    8 More
    active dry yeast, warm water, all purpose flour (we prefer prairie gold) (it s whole grain), baking powder, baking soda, salt, honey, buttermilk, eggs, veg. oil
    10 min, 10 ingredients
  • Overnight Baked Eggs Bruschetta Overnight Baked Eggs Bruschetta
    cornmeal, tube (13.8 oz) refrigerated pizza crust and
    13 More
    cornmeal, tube (13.8 oz) refrigerated pizza crust, olive oil, divided, shredded part-skim mozzarella cheese, divided, sliced baby portobello mushrooms, garlic powder, dried rosemary, crushed, pepper, salt, pizza sauce, white vinegar, eggs, fresh goat cheese, crumbled, french-fried onions, fresh basil leaves
    55 min, 15 ingredients
  • Overnight Cheesy Chicken Casserole Overnight Cheesy Chicken Casserole
    uncooked mini lasagna noodles, water and
    8 More
    uncooked mini lasagna noodles, water, green giant niblets frozen corn, chopped fresh cilantro, sliced ripe olives, green onions, sliced, plum tomato, chopped, double cheddar cheese pasta sauce, refrigerated grilled chicken strips, shredded colby-monterey jack cheese
    25 min, 10 ingredients
  • Grilled Flatbread with Zatar and Yogurt Sauce Grilled Flatbread with Zatar and Yogurt Sauce
    wet yeast, warm water, flour, salt, minced shallots, sumac and
    11 More
    wet yeast, warm water, flour, salt, minced shallots, sumac, toasted sesame seeds, chopped italian parsley leaves, chopped fresh thyme leaves, extra-virgin olive oil, goat yogurt , drained in cheesecloth for at least 4 hours or overnight, refrigerated, toasted, ground cumin seeds, chopped garlic, chopped mint leaves, chopped cilantro leaves, extra-virgin olive oil, salt and pepper
    1 hour 10 min, 17 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • Deer Antlers Deer Antlers
    deer antlers and
    10 More
    deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.
    4 min, 11 ingredients
  • Ravioli Pasta Salad Ravioli Pasta Salad
    ricotta-stuffed ravioli and
    7 More
    ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish
    7 min, 8 ingredients




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