25 outback mustard Recipes

prepared salad mustard, honey, light corn syrup, mayonnaise

raw shrimp, all-purpose flour, cornstarch, salt, white pepper, vegetable oil, ice water, oil (for deep frying), shredded coconut, orange marmalade, grey poupon mustard, honey, drops hot sauce (like tabasco, texas pete)

pasteurized egg (i use egg beaters), crushed garlic, parmesan cheese, red wine vinegar, lemon juice, salt, pepper, dry mustard, anchovies, worcestershire sauce, olive oil, chopped fresh parsley

skinless chicken breasts, fat-free mayonnaise, honey, turkey bacon, salt, ground black pepper, grey poupon dijon mustard, white vinegar, butter, shredded reduced-fat colby-monterey jack cheese, paprika, sliced mushrooms (10-12 mushrooms), minced fresh parsley

boneless chicken breast, bacon, mustard, mayonnaise, onion flakes, sliced fresh mushrooms, shredded colby jack cheese

boneless skinless chicken breasts, 1/2 thick, honey mustard, bacon, sliced in half, season all, sliced mushrooms, drained, shredded colby or 3 cups monterey jack cheese

honey mustard dressing, boneless skinless chicken breast halves, vegetable oil, mushrooms, sliced, butter, salt and pepper, paprika, bacon , fully cooked, monterey jack cheese, shredded, cheddar cheese, shredded

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, orange marmalade, stone ground mustard, prepared horseradish, salt

mayonnaise, stone ground mustard, milk, prepared horseradish, minced celery, minced white onion, minced green bell pepper, minced fresh parsley, white vinegar, paprika, ground black pepper, ground cayenne pepper, salt, salt, garlic powder, onion powder, ground black pepper, chili powder, granulated sugar, cayenne pepper, ground allspice, shrimp, thawed if frozen, fresh lemon juice, butter, melted, minced fresh parsley

remoulade sauce, mayonaise, stone ground mustard, milk, minced celery, minced green pepper, sauerkraut, white vinegar, paprika, ground black pepper, minced fresh parsley, shrimp seasoning, salt, garlic powder, onion powder, ground black pepper, chili powder, granulated sugar, cayenne pepper, allspice, shrimp (21 to 26 per lb), fresh lemon juice, butter, melted, minced fresh parsley

olive oil, white wine vinegar (or any vinegar), salt, fresh ground black pepper, mustard (french or english)

orange marmalade, grey poupon mustard, honey, drops tabasco sauce

orange marmalade, stone ground ,dijon country mustard, honey, hot sauce

cream cheese, softened, sour cream, worcestershire sauce, tabasco sauce, lemon juice, mayonnaise, prepared mustard, old bay seasoning, garlic powder, shredded gouda cheese (see note below ), shredded parmesan cheese, crabmeat (rinsed and cleaned well ), corn, drained well, chopped roasted red pepper

chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless), bacon, sliced in half and fried crisp, season all, sliced mushrooms, drained (canned or in jar), shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), prepared mustard, honey, light corn syrup, mayonnaise

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, dijon mustard, honey, drops tabasco sauce

mayonnaise (not salad dressing!), minced garlic, mild chili sauce (such as heinz chili sauce), well-drained bottled prepared horseradish (or to taste), mustard powder, cayenne pepper (to taste), fresh lemon juice (to taste)