52 original spread Recipes

pasteurized process cheese spread (such as cheez whiz), prepared horseradish , or to taste, worcestershire sauce, dry mustard, garlic powder, or more to taste

cream cheese, softened, deviled ham spread, colby cheese, shredded, chopped green olives, dijon mustard or 2 tbsp dijon-style mustard, dry mustard, chopped fresh chives, ground celery seed, cayenne pepper, garlic powder, salt, to taste, only if needed, pita breads, original mrs. dash seasoning mix, vegetable oil cooking spray

skinless, boneless chicken breast cutlets, barbecue sauce (such as sticky fingers memphis original), reduced-fat sharp cheddar cheese, green leaf lettuce leaves (optional), tomato slices (optional), white wheat hamburger buns, spicy avocado spread

fat-free sour cream, fat-free french salad dressing, crumbled blue cheese, sliced green onions, seeded and chopped tomato, keebler town house original crackers

russet potatoes, baked, butter (parkay original spread, tub), armour bacon, cooked and crumbled, shredded cheddar cheese, sour cream (optional), chives (optional)

pepperoni, cream cheese, softened, tomatoes, halved, keebler town house original crackers

roasted red pepper, rinsed and drained, cream cheese, softened, hidden valley original ranch dressing mix, sliced black olives, sliced, lightly toased baguette, sliced

philadelphia cream cheese, softened, kraft thick n spicy original barbecue sauce, oscar mayer fully cooked bacon, chopped, tomato, chopped, chopped green peppers, green onions, sliced, kraft shredded cheddar cheese

roasted red peppers, chopped fresh parsley, minced garlic or roasted garlic, shredded parmesan cheese, cream cheese, cubed, fresh parsley sprigs, keebler town house original crackers

reduced-fat cream cheese, softened, apple juice, brown sugar, cinnamon or apple pie spice, red apple, chopped, chopped pecans, keebler town house original crackers

artichoke hearts, well drained and chopped, cream cheese, softened, light mayonnaise, grated parmesan cheese, chopped tomato, jalapeno pepper, seeded and minced, dried dill weed, keebler town house original crackers

cream cheese, softened, chopped fresh chives, lemon juice, chopped fresh dill, smoked salmon, flaked, capers, keebler town house original crackers

unsalted butter, softened, extra virgin olive oil, parmesan cheese, grated, creole emeril s original essence (to taste), garlic, minced, parsley, chopped, salt , to taste, french bread or 1 loaf italian bread, 22-inch long, parsley, garnish (optional), paprika, garnish (optional)

smoked salmon clippings. sold at health food stores , farmer market, and everywhere else where people know good food., pack original cream cheese (no light stuff, please), few sprigs of chives, finely chopped, fresh herbs of your choice: parsley, dill, oregano, basil, very finely chopped, english cucumber, peeled and sliced 1/4 inch thick slightly diagonal to make the slices larger, alfalfa sprouts for decoration

light cream cheese, softened, imitation crabmeat, flaked, minced scallions, prepared horseradish, franks redhot original cayenne pepper sauce, worcestershire sauce, sliced almonds, paprika, cracker, vegetable dippers

rotel original diced tomatoes & green chilies, drained, mayonnaise, worcestershire sauce, salt, sharp cheddar cheese, shredded, chopped pimiento, drained

frozen chopped spinach, milk, vegetable oil, bottled roasted garlic, salt, hot sauce, cream cheese, cut up, keebler club original cracker

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.