190 oreo cool sugar Recipes

oreo cookies (1 whole package.) - i prefer mint flavor, margarine, melted, cream cheese, softened, sugar, milk, tub cool whip, thawed, cold milk, instant jell-o pudding, more crushed oreos or andes mint baking chips to sprinkle on top

oreo cookies , curshed, margarine, softened, unflavored gelatin, water, cream cheese, softened, sugar, milk, cool whip, oreo cookies, crushed

oreo cookies, crushed, instant chocolate pudding mix, milk, cool whip, cream cheese, softened, sugar

oreo cookies, finely crushed, margarine or 1/4 cup butter, melted, philadelphia cream cheese, softened, sugar, milk, jell-o chocolate pudding and pie filling (4 serving size), chocolate fudge topping, thawed whipped topping (cool whip )

oreo cookies (broken into pieces), milk, vanilla ice cream, instant espresso powder, chocolate syrup, sugar (optional), cream or cool whip frozen whipped topping, thawed, crushed cookie (to garnish )

oreo cookies, divided, butter, melted, philadelphia cream cheese, softened, sugar, vanilla, cool whip topping, thawed

oreo double stuff cookies, butter, cream cheese, sugar, vanilla, cool whip

oreo cookies, butter , real, chocolate chips , semi sweet, ice cream , vanilla, boxed, sugar, evaporated milk, vanilla extract, chocolate shavings, cool whip

ready-made oreo cookie pie crust, philadelphia cream cheese, sugar, cool whip , use half of tub, vanilla, crushed oreo cookies

cream cheese, room temperature, powdered sugar, milk, vanilla, cool whip, oreo cookies, crushed into chunks, butter, room temperature, instant vanilla pudding (small size)

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, butter, melted, light cream cheese, room temp, sugar, cool whip, thawed, cold milk, sugar-free instant chocolate pudding mix

oreos, butter-melted, cream cheese, sugar, cool whip, chocolate instant pudding

oreos, instant vanilla pudding, cream cheese, milk, powdered sugar, cool whip

cream cheese, softened, sugar, creamy peanut butter, milk, thawed cool whip topping, oreo cookies, coarsely chopped, divided, peanuts, chopped, pie crust, oreo cookies, finely crushed, butter, melted

oreo cookie crumbs, butter, softened, cream cheese, softened, caster sugar, vanilla, cream, gelatin (melted in 1/4 cup of boiling water), white chocolate, melted and cooled, crushed oreo cookies (more if you prefer )

reduced-fat oreo cookies, fat free cream cheese, splenda sugar substitute, skim milk, fat-free cool whip, sugar-free white chocolate pudding mix (fat free), sugar-free instant chocolate pudding mix or 1 (2 oz) package fat-free chocolate pudding, skim milk

cream cheese, sugar, sour cream, vanilla, eggs, oreo cookies, roughly chopped, sour cream, powdered sugar, vanilla, cool whip, chocolate syrup , to drizzle over top of cakes