Directions:
- Mix 22 crushed oreo cookies and butter in medium bowl for crust.
- Press firmly on bottom and sides of 9-inch pie plate.
- To toast peanuts, spread them in a single layer in a baking sheet. Bake at 350° for 5-10 minutes or until light golden, stirring once or twice.
- Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
- Add peanut butter and milk; beat 2 minutes more or until smooth.
- Fold in whipped topping and 1 3/4 cups chopped cookies.
- Spread into pie crust.
- Sprinkle with remaining chopped cookies and peanuts.
- Refrigerate for 4-6 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2219.17 Kcal (9291 kJ) | ||
| Calories from fat | 845.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.94g | 145% | |
|---|---|---|---|
| Cholesterol | 332.53mg | 111% | |
| Sodium | 1975.84mg | 82% | |
| Potassium | 225.06mg | 5% | |
| Total Carbs | 325.29g | 108% | |
| Sugars | 190.88g | 764% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 31.73g | 63% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.5mg | 86% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 1730.7 Kcal (7246 kJ) | ||
| Calories from fat | 659.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.26g | 145% | |
|---|---|---|---|
| Cholesterol | 259.33mg | 111% | |
| Sodium | 1540.93mg | 82% | |
| Potassium | 175.52mg | 5% | |
| Total Carbs | 253.69g | 108% | |
| Sugars | 148.87g | 764% | |
| Dietary Fiber | 5.06g | 26% | |
| Protein | 24.75g | 63% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12.1mg | 86% | |
| Calcium | 111mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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