18 orange liqueur ray Recipes

orange juice, dry champagne, triple sec or 2 oz orange liqueur, orange rind , curls (to garnish)

fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced, ripe bartlett or anjou pear, diced, ripe strawberries, halved, kiwis, peeled and sliced, orange liqueur , such as grand marnier, orange or strawberry sorbet

sugar, splashes ) spiced dark rum, orange liqueur, navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, rioja, sparkling soda water , for topping off glasses of sangria at table

semisweet chocolate chips, heavy whipping cream, orange liqueur, stem strawberries

caramel or fudge sauce, orange liqueur (recommended : grand marnier), ground cinnamon, cayenne pepper, ice cream , such as vanilla or walnut, cream, dark bitter chocolate bar for shaving

lime, juiced , plus 2 lime slices, for garnish, scoops lemon sorbet, scoops lime sherbet, shots tequila, shot triple sec or other orange liqueur

limes, juiced, shots tequila, orange liqueur, sugar, cantaloupe, seeded and cubed, honey dew melon, seeded and cubed, watermelon, cubed

sliced almonds, store-bought lb cake, chocolate hazelnut spread (recommended : nutella), heavy cream , whipped, orange liqueur, lemon , zested

ladyfingers, sherry or orange liqueur, raspberry all fruit spread or preserves, instant vanilla pudding mix, cold milk, heavy whipping cream, almonds , available on baking aisle, fresh raspberries

jarred citrus salad, drained, cointreau or other orange liqueur, brown sugar, 3 handfuls, several sprigs fresh mint, for garnish

orange flavored liqueur (recommended : triple sec or grand marnier), almond liqueur (recommended : amaretto), strawberries, sliced, raspberries, spanish sparkling wine (recommended : frexinet cordon negro), seedless grapes

limes , juice of, tray ice (14 ice cubes), lime sherbet (4 large scoops), good quality tequila, cointreau liqueur or 3 fl oz orange liqueur

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

frozen mixed berries, orange or almond liqueur, packaged individual sponge cakes , available on baking aisle, sliced almonds

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

strawberries, hulled and halved, orange-flavored liqueur (recommended : grand marnier), sugar, whipping cream, almond extract, amaretti cookies , unwrapped and lightly crushed