147739 orange cardamom brown peas Recipes

brown basmati rice, water, earth balance vegan margarine (butter or margarine if you re not vegan), sea salt, orange rind (recipe originally called for lemon), turmeric, ground cardamom, frozen peas

orange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas, trimmed, minced fresh mint

potato starch or rice starch, milk, sugar, almond, rose water, cinnamon, oranges, cardamom

oranges, everclear* (grain alcohol ), cardamom pods, whole star anise pods, cinnamon sticks (each 2 1/2 in .), chopped fresh ginger, sugar

orange, honey, vegetable oil, bread flour, whole wheat flour, salt, bread machine yeast, brown sugar, sweetened dried cranberries, ground cardamom

orange juice (fresh squeezed or simply orange brand), brown sugar, low sodium soy sauce, rice vinegar, cornstarch, freshly grated orange zest (i use the zest from 1 large orange. do not use dried zest.), boneless skinless chicken breasts (cut into bite-sized pieces), egg whites (you can use 1 whole egg but the batter won tsp be as light), water, cornstarch, flour, salt, ground black pepper, vegetable oil, vegetable oil, garlic cloves, minced, freshly minced ginger, chopped green onion, red pepper flakes (or more if you like it hot), frozen peas

cake, all-purpose flour , plus, all-purpose flour, sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, glaze, powdered sugar, fresh orange juice, fresh lemon juice

all-purpose flour, sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, powdered sugar, fresh orange juice, fresh lemon juice

all-purpose flour, sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, powdered sugar, fresh orange juice, fresh lemon juice

orange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas,trimmed, minced fresh mint

orange, light-brown sugar or 1 tbsp substitute, poultry seasoning, salt, green onion, fresh parsley, chopped (reserve stems), turkey, milk, all-purpose flour, salt, poultry seasoning

basmati rice, orange lentils, brown lentils, canola oil, tomato paste, tomato, chopped, onion, chopped, carrot, chopped, garlic clove, chopped, curry powder, salt & pepper, turmeric, cumin, ginger

orange (large, pulp and rind ), sultana, plain flour, self raising flour, bicarbonate of soda (level), caster sugar, margarine, milk, egg, milk (extra ), orange (juice of), brown sugar, cinnamon

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

oranges, sugar, brown sugar, skim milk (or low fat ), egg, flour, baking soda, salt, chocolate chips (this amount is flexible)

oranges, vinegar, brown sugar, onions, chopped, garlic clove, minced, salt, ground allspice, cayenne, cinnamon stick, 2-inch, dates, pitted and chopped, sultana raisin, pineapple

oranges, cooked brown rice, golden raisins, chopped fresh mint leaves, chopped walnuts, salt, freshly ground black pepper

fresh pineapple (about 4 lb.), light brown sugar , firmly packed, orange zest, grated, orange juice, fresh squeezed, unsalted butter, vanilla, unbleached all-purpose flour, baking powder, table salt, ground cardamom, unsalted butter, softened , but still cool, granulated sugar, vanilla, eggs , at room temperture, egg white, at room temperature, while milk, at room temperature