63179 orange apricot earl grey jam tarts Recipes

earl grey tea leaves, gin, white sugar, for rimming, lemon, fresh lemon juice, simple syrup

earl grey tea (loose leaf, not prepared tea), boiling water, active dry yeast, sugar, melted butter, salt, grated limes , rind of (green part only), flour, butter , for brushing finished rolls

earl grey tea bag, apples (4 medium), vanilla bean, prunes, pitted and chopped, grated lemon , zest of, sugar, fresh lemon juice , if desired

loose earl grey tea or 12 earl grey tea bags, peel of 1 orange , plus orange wedges for garnish, boiling water, orange juice, sugar (or splenda ), cold water

whole milk, loose earl grey tea leaves or 6 earl grey tea bags, all-purpose flour, oat flour (i used whole wheat flour), sugar, baking soda, baking powder, salt, egg, at room temp, unsalted butter, melted and cooled, yogurt (regular or low-fat, but not nonfat ), honey

butter (for the pan ), flour, sea salt, unsalted butter, cut up, bittersweet chocolate, coarsely chopped, sugar, vanilla extract, eggs, bittersweet chocolate, coarsely chopped, honey, heavy cream, earl grey tea leaves or 2 earl grey tea bags

flour, salt, unsalted butter, sugar, loose earl grey tea leaves ( about 5 bags), vanilla, eggs, water (these 3 ingredients for glaze), earl grey teabags, icing sugar

earl grey tea bags or 2 tbsp loose earl grey, water, butter, eggs, granulated sugar, unsweetened chocolate, melted and cooled, all-purpose flour, baking soda, baking powder, kosher salt, plain yogurt, sugar

all-purpose flour, earl grey tea (leaves , about 4 bags worth), coarse sea salt, unsalted butter, sugar, orange zest

sugar (white or brown ), whole wheat flour, butter or 3/4 cup margarine, at room temperature, salt, egg, an orange , zest of (1 1/2-2 tsp.), tazo earl grey tea leaves (about 4 bags)

milk, vanilla bean, earl grey tea bags, sugar, egg yolks, sugar, cream

hazelnuts with skins, all-purpose flour, divided, plus more for surface, kosher salt, baking powder, freshly grated nutmeg, divided, sugar, unsalted butter, room temperature, heavy cream, divided, egg yolks, divided, earl grey tea, apricot jam, plum jam, grated orange zest, raw sugar

lemon rice shortbread , recipe follows, generous 1 cup or 240 g heavy cream, earl grey tea, honey, bittersweet chocolate, chopped, assorted exotic fruits such as, lychees sliced, fresh current bundles and kiwi peeled and sliced, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, rice flour, scant 2 cups cake flour, lemon , zested

butter, icing sugar, egg, plain flour , sifted, dried apricots, strong earl grey tea, caster sugar, eggs, grated lemons , zest of, lemon juice, baking powder, plain flour

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs

white rum, loose earl grey tea, pineapple juice, apricot liqueur, fresh lime juice, fresh lemon juice, simple syrup, angostura bitters, ice cube, fresh apricots, wedges (to garnish ) (optional) or pineapple chunk (to garnish) (optional)

earl grey tea bags, boiling water, semisweet chocolate (not unsweetned) or 8 oz bittersweet chocolate, chopped (not unsweetned), orange marmalade, unsalted butter, room temp, granulated sugar, eggs, chopped walnuts, vanilla extract, unbleached all-purpose flour, baking powder, whipping cream, chopped semisweet chocolate (not unsweetned) or 6 oz bittersweet chocolate (not unsweetned)

makes about 8 dozen, you can grind the tea leaves in a small food processor or with a mortar and pestle., all-purpose flour, plus more for dusting, ground earl grey tea leaves (from about 8 bags), salt, unsalted butter, softened, sugar, grated orange zest