34405 oooey gooey incredibly toast Recipes

toasted sesame seeds, vegetable oil, chopped ginger, spinach or 12 oz other leafy greens, vegetable broth, sesame oil, soy sauce

toasted coconut marshmallows, chocolate cake mix, water, oil, eggs

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

toasted sesame oil, lower-sodium soy sauce, canola mayonnaise

self-raising flour, caster sugar, cocoa powder, milk, vanilla essence, butter, melted, brown sugar, cocoa powder, water

toast bread, eggs, milk (approx ), salt, pepper, tomatoes, sliced, cheese, pepper, sliced, onion, sliced, oregano

cream cheese, softened, goat cheese, softened, feta cheese, softened, unsalted butter, softened, hummus, prepared sun-dried tomato pesto, kalamata olives, coarsely chopped, toasted pine nuts, chopped fresh basil, chopped fresh flat-leaf parsley

cream cheese, softened, goat cheese, softened, feta cheese, softened, unsalted butter, softened, hummus, prepared sun-dried tomato pesto, kalamata olives, coarsely chopped, toasted pine nuts, chopped fresh basil, chopped fresh flat-leaf parsley

eggs, separated, sugar, butter, softened, canola oil, coconut extract, vanilla extract, almond extract, cake flour, baking powder, baking soda, salt, buttermilk, flaked coconut, chopped, cream of tartar, one 3 ounces) cream cheese, softened, butter, softened, sugar, coconut extract, flaked coconut, toasted

bananas, peeled,halved and sliced, ground cinnamon, fruit muffins or 2 fruit cake, almonds, blanched and chopped finely, unsalted butter, maple syrup or 2 -3 tbsp honey

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

mayonnaise, green onion, chopped, italian dry salami, chopped, garlic clove, chopped, shredded monterey jack cheese, parmesan cheese, worcestershire sauce

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

semisweet chocolate morsels, butter, softened, marshmallow cream, sugar, evaporated milk, butter, vanilla extract, chopped pecans, toasted

eggs, separated, sugar, butter, softened, canola oil, coconut extract, vanilla extract, almond extract, cake flour, baking powder, baking soda, salt, buttermilk, flaked coconut, chopped, cream of tartar, cream cheese, softened, butter, softened, sugar, coconut extract, flaked coconut, toasted

good quality white chocolate, sweetened condensed milk, coarsely chopped almonds, toasted, dried blueberries, grated orange peel

coffee, butter, cocoa, divided, bittersweet chocolate, brown sugar, granulated sugar, divided, all-purpose flour, baking powder, half-and-half or 1/3 cup milk, vanilla, salt, egg yolk, toasted chopped walnuts (optional)

butter, at room temperature, eggs, at room temperature, all-purpose flour, baking powder, salt, pineapple chunks in juice, undrained, buttermilk, granulated sugar, mashed banana, vanilla extract, semisweet chocolate morsels, chopped macadamia nuts, toasted, divided, chopped fresh strawberries, hulled, chopped banana, chocolate , glaze for drizzling, semisweet chocolate morsel, butter, light corn syrup