Directions:
- Combine first 3 ingredients in a large mixing bowl; set aside.
- Combine sugar and evaporated milk in a buttered Dutch oven.
- Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees; pour over chocolate morsels mixture.
- Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss.
- Stir in vanilla and pecans.
- Spread into a buttered 15x10 inch jellyroll pan.
- Cover and chill until firm.
- Cut into squares and store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1689.58 Kcal (7074 kJ) | ||
| Calories from fat | 1058.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.58g | 181% | |
|---|---|---|---|
| Cholesterol | 124.07mg | 41% | |
| Sodium | 24.73mg | 1% | |
| Potassium | 423.96mg | 9% | |
| Total Carbs | 161.38g | 54% | |
| Sugars | 146.4g | 586% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 535.82 Kcal (2243 kJ) | ||
| Calories from fat | 335.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 181% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 41% | |
| Sodium | 7.84mg | 1% | |
| Potassium | 134.45mg | 9% | |
| Total Carbs | 51.18g | 54% | |
| Sugars | 46.43g | 586% | |
| Dietary Fiber | 2.98g | 38% | |
| Protein | 3.4g | 21% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 18% | |
| Calcium | 35.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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