99 onion wild mushroom stuffing Recipes

fresh chestnuts, unsalted butter, sandwich bread , such as rye, sourdough, or pumpernickel, crust removed and cut into 1-inch cubes, wild mushrooms, onion, diced, stalks celery, diced, fresh parsley, coarsely chopped, fresh thyme leaves, chicken stock or low-sodium chicken broth, eggs, lightly beaten, fine sea salt, freshly ground black pepper

butter, onions (about 2 3/4 lb), halved, thinly sliced, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, chopped fresh thyme, canned low-salt chicken broth, chopped fresh sage, wild rice (about 1 8-oz package), grain white rice, coarsely chopped dried pears (about 7 oz; optional), chopped fresh italian parsley

unsalted butter, mixed fresh mushrooms , tough stems removed, mushrooms cut into 1-inch pieces, shallots, finely chopped, garlic cloves, minced, celery ribs, finely chopped, onion, chopped, minced fresh thyme, dry white wine, chicken stock or 5 cups low sodium chicken broth, salt & freshly ground black pepper, peasant bread, cut into 1/2-inch dice and toasted until dry, heavy cream, chopped fresh flat-leaf parsley, eggs, beaten

whole lamb fillets, olive oil, butter, garlic cloves, crushed, onion, finely chopped, wild mushrooms, chopped (whatever is in season black, chantrelles, brown etc..), worcestershire sauce, thyme, rosemary, parsley, pepper, double cream, breadcrumbs, veal mince (you could use lamb mince also), egg yolk

wild rice (about 12 oz), butter, divided, extra-virgin olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, oyster mushrooms, sliced, onions, chopped (about 4 cups), dried ancho chile,* stemmed, seeded, finely chopped, brown basmati rice, low-salt chicken broth, bay leaves (preferably fresh ), more) coarse kosher salt, chopped fresh italian parsley

butter, celery stalks, thinly sliced, dried bread cubes, dry white wine, heavy cream, minced fresh marjoram, minced fresh parsley, minced fresh sage, minced fresh thyme, onions, diced, salt and freshly ground pepper, turkey or chicken broth, wild mushrooms, thinly sliced

low sodium chicken broth, dried wild mushrooms, herbs de provence focaccia prepared stuffing (or other dried bread stuffing), unsalted butter, yellow onion, diced, celery ribs, diced, prepared french chestnuts, halved, mild fesh italian sausage, casing removed, chopped fresh flat leaf parsley, salt, fresh ground pepper

ground pork sausage, butter or margarine, mixed wild mushrooms (shiitake, portobello, enoki), sliced, onion, sliced, green onions, sliced, chicken broth, herb-seasoned stuffing mix, poultry herb bouquet, chopped, salt, pepper

white & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper

wild rice, grain white rice, olive oil, chopped onion, chopped peeled carrot, chopped peeled parsnip, assorted wild mushrooms (such as crimini, portobello and stemmed shiitake), chopped, chopped peeled apple, raisins, cinnamon stick, grated orange peel, unsweetened apple juice

dried wild mushrooms, blend (or a handful of fresh mushrooms), minced red onion, dill, salt, pepper, potatoes, peeled, flour, egg, soymilk (or milk of choice), salt, pepper, vegetable oil, for frying

fresh white bread (such as ciabatta), crust removed and cubed, milk, apple bacon, sliced into 1/4-inch pieces, onion, finely chopped , or 3/4 cup finely chopped onion, rib celery, finely chopped , or 1/4 cup finely chopped celery, garlic cloves, minced or 1 tsp minced garlic, assorted mushrooms, sliced (such as shiitake and oyster, about 2 cups), marsala wine, eggs, chopped fresh thyme, chopped fresh oregano, salt and pepper, to taste

onion, thinly sliced, mushroom, thinly sliced (cremini, shiitake, portobello), butter, boneless turkey breast, pounded thin (1 - 1 1/2 lbs), goat cheese, softened, chopped fresh rosemary, smuckers pure orange marmalade, salt and pepper, chopped fresh rosemary, pure orange marmalade, dijon mustard

uncooked wild rice, water, chopped fresh broccoli, butter, sliced mushrooms, chopped onion, herb seasoned stuffing mix, chicken broth, sliced almonds (optional)

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth

wild rice (about 12 oz), butter, divided, extra-virgin olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, oyster mushrooms, sliced, onions, chopped (about 4 cups), dried ancho chile,* stemmed, seeded, finely chopped, brown basmati rice, low-salt chicken broth, bay leaves (preferably fresh ), more) coarse kosher salt, chopped fresh italian parsley

acorn squash , halved lengthwise, seeded, dried cranberries or currants, water, butter, fresh wild mushrooms (such as shiitake), stemmed, chopped, chopped onion, dried rubbed sage, fresh whole wheat breadcrumbs

swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced