26 onion merlot vinegar Recipes

water, sugar, red-wine vinegar, chopped onion (about 1 medium), unsalted butter, merlot or other dry red wine, rich veal stock * or demiglace

minced fresh thyme, garlic clove, minced, beef brisket, trimmed, olive oil, divided, salt, divided, freshly ground black pepper, chopped onion, chopped carrot, chopped celery, low-salt beef broth, merlot or other fruity red wine, red wine vinegar, bay leaf, baby carrots with tops, cipollini or pearl onions, peeled, chopped fresh parsley, chopped fresh thyme

flat-cut (also called first-cut ) beef brisket, trimmed of most fat, olive oil, diced tomatoes in juice (preferably fire-roasted), merlot or other dry red wine, onions, sliced, carrots, peeled, thinly sliced, garlic cloves, peeled, pitted large prunes (about 8 oz), chopped fresh thyme, prune juice, balsamic vinegar, chopped fresh italian parsley

butter, onions, thinly sliced, spring onions, thinly sliced (green onions), garlic cloves, thinly sliced, merlot (red wine), balsamic vinegar, sausages

mild red onion, thinly sliced, lemon juice, mixed salad greens, rinsed & crisped, in bite-size pieces or 3 quarts mesclun, radicchio, rinsed and crisped, in bite-size pieces, dark sweet cherry, pitted, merlot, extra virgin olive oil (a fruity variety), raspberry vinegar, honey, dijon mustard, blue cheese, packed, coarsely crumbled (1/4 lb.), salt & pepper

olive oil, garlic cloves, minced or pressed, stewing beef, cut into 1 inch cubes, onion, coarsely chopped, bacon grease , or 1-2 slices cooked crumbled bacon (optional), diced tomatoes with basil and oregano, reduced-sodium beef broth, vegetable juice (3/4 cup), dark red wine (cabernet, merlot, etc.), red wine vinegar, salt, pepper, oregano, basil, red potatoes , cut into bitesize cubes (leave skin on), sliced carrots, frozen peas, use more or less as desired, cornstarch

portabella mushrooms, stemmed , wiped clean and cut into bite-size pieces, red onion, sliced, garlic clove, minced, asparagus spears , cut into 1-inch sections, merlot or 1 tbsp fresh lemon juice, blue cheese, crumbled, balsamic vinegar, water, fresh ground black pepper , to taste, red bibb lettuce , torn into bite sized pieces, roasted red peppers , 2 whole peppers-sliced (i used a jar of trader joe s), crouton (i used herb and garlic)

olive oil, salt, garlic cloves, whole and unpeeled, red onion, quartered, tomatoes, cut in half, roasted red peppers, chicken broth, balsamic vinegar, merlot red wine, cayenne, salt and pepper

butter or margarine, olive oil, red onions, peeled and thinly sliced, merlot or other dry red wine, sugar, balsamic vinegar, salt

sugar, water, balsamic vinegar, chopped shallot (2 oz), merlot or other dry red wine, canned beef broth, cornstarch, skinned center-cut pieces salmon fillet (about 1 1/2 inches thick at thickest part), olive oil, red cabbage and onions

water, sugar, red wine vinegar, onion, finely chopped, unsalted butter, merlot or 2 cups dry red wine, veal stock or 2 cups demi-glace, filet mignon

white onions (3 or 4 large), leeks, pancetta, in 1 piece, extra-virgin olive oil, chicken stock, balsamic vinegar, fruity red wine , such as merlot or beaujolais, salt and pepper, to taste, rustic country style bread, garlic cloves, peeled, halved, parmesan cheese, in 1 chunk, fresh parsley, chopped

coleslaw mix, onion, chopped, jalapenos, chopped (this makes the slaw medium to spicy so cut back if you want milder), sugar, salt, garlic powder, cider vinegar, canola oil, cilantro, chopped and tightly packed

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

ground venison, ground beef, salt, freshly ground pepper, ground allspice, minced onion, garlic, minced, chopped fresh parsley, chopped fresh thyme, egg, lightly beaten, egg white, lightly beaten, vegetable oil, onion, chopped, stalk celery, chopped, garlic, chopped, tomato paste, dried cherries, bay leaf, black peppercorns, fresh thyme, salt, merlot, balsamic vinegar, beef broth

olive oil, red onions, finely chopped (about 1 cup), garlic, minced, jalapeno peppers, seeded and chopped (optional), merlot wine, chokecherry preserves, diced tomatoes, dried chipotle peppers, ground (about 2 tbsp), salt, black pepper, soy sauce, worcestershire sauce, balsamic vinegar

apple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed