24 one summer Recipes

summer squash (if you can tsp find large ones, then use more smaller ones so the filling won tsp spill out), green pepper, finely chopped, cheddar cheese, grated, sour cream, sweet onion, finely minced, bacon, cooked and finely crumbled

green tomatoes, chopped (red ones are fine too), green bell peppers, cored, seeded, and diced, apple, peeled, cored, diced, pear, peeled, cored, diced, red onion, chopped, rocket (spinach or any fresh greens can be substituted) or 2 cups purslane, chopped (spinach or any fresh greens can be substituted), capers, extra virgin olive oil, red wine vinegar, salt, pepper

zucchini, sliced about 1/2-inch thick, broccoli floret , chopped into bite sized pieces, cauliflower , chopped into bite sized pieces, onion, sliced into rings, mushroom, left whole so use small buttons, green beans (i usually leave mine whole, not cut up), baby carrots (if they re big ones, cut them in half lengthwise), red pepper, cut in long slices, garlic, minced, pepper, seasoning salt, olive oil

fresh apricots, pitted and roughly chopped, red onion, diced (or 2 small or medium ones ), unsulphured dried cranberries (or sub raisins), brown sugar, apple cider vinegar, mustard seeds, sea salt (to taste, i added more like 2 tsp), curry powder, turmeric, ground allspice (or sub cinnamon)

olive oil, zucchini, chopped into chunks, tomatoes, halved, garlic clove, crushed, eggs, fresh basil leaves, to serve

red peppers, basil leaves , torn, garlic clove, sliced, roma tomatoes, halved, boneless chicken breasts, skin on, extra virgin olive oil, butter beans, drained and rinsed

tomatoes,chopped (4 cups), chopped fresh basil, ricotta cheese, shredded parmesan cheese, olive oil, onion,chopped, garlic,minced, salt, pepper, white wine or chicken broth, oven-ready lasagna noodles,broken in thirds, mozzarella ballls

carole walter s blueberry buckle, at-a-glance, pan: 9-inch springform pan, pan prep : butter generously, line with parchment, oven temp: 375 degrees, baking time : 50 to 55 minutes, streusel, butter, all-purpose flour , spooned in and levelled, sugar, ground cinnamon, salt, batter, all-purpose flour , spooned in and levelled, baking powder, salt, unsalted butter, slightly firm, freshly grated lemon zest, sugar, eggs, pure vanilla extract, milk, dry pint) blueberries, washed and well-dried

leek , halved lengthwise and thoroughly cleaned, than halved crosswise, some thyme or summer savory, s +p, olive oil, your best 1, preferably a buttery one

uncooked whole wheat pasta , linguine, olive oil, divided, asparagus , woody ends trimmed, cut into 1 1/2 to 2 inch pieces, sugar snap peas, fresh, stem ends trimmed, large ones cut in half (about 1 1/2 cup), summer squash , halved lengthwise, sliced crosswise into 1/2 inch thick pieces (about 1 cup), canned artichoke hearts , without oil, drained and quartered (about 1 1/2 cups), garlic clove, chopped, grape tomatoes, halved, frozen green pea, thawed, salt, black pepper, fresh basil, thinly sliced

tri-color pasta, gardiniera,drained and cut, one 2-1/4 oz ripe olives,drained and sliced, piemento stuffed green olives, roasted red peppers,drained and chopped, summer sausage or pepperoni,cubed, pepper jack cheese,cubed, italian salad dressing

frozen miniature cheese ravioli, yellow summer squash , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, one 8 ounces) tomato sauce, garlic salt, dried minced onion, dried oregano, dried basil, sugar, chili powder, pepper

tricolor spiral pasta, giardiniera, drained and cut, one 2-1/4 ounces) sliced ripe olives, drained, pimiento-stuffed olives, drained and sliced, roasted sweet red peppers, drained and chopped, johnsonville original summer sausage, cubed, pepper jack cheese, cubed, italian salad dressing

roma tomato (plum), extra virgin olive oil (and more as needed), kosher salt, fresh ground black pepper, chopped yellow onion, garlic cloves, chopped, chopped small red chile , roasted (2-3 small ones), italian parsley, finely chopped, scallion, finely chopped, fresh oregano, finely chopped, fresh basil, finely chopped, sugar (if needed), white flour, dried breadcrumbs (panko, if you can get them), fresh lemon juice, extra virgin olive oil, kosher salt, plain yogurt, cucumber, peeled , halved lengthwise

soft butter, caster sugar, self raising flour, eggs (i used large ones and it tasted a bit eggy ), vanilla extract, frozen mixed berries (or forest fruits)

tricolor spiral pasta, giardiniera,drained and cut up, one 2-1/4oz)sliced ripe olives, pimiento-stuffed olives,drained and sliced, roasted sweet peppers,drained and chopped, summer sausage,cubed, pepper jack cheese,cubed, italian dressing

kirby cucumber, roma tomatoes, red wine vinegar, extra virgin olive oil, lime , juice of, salt and pepper

shallot, diced, chopped cauliflower, yellow summer squash, diced, garlic bulbs (yes, 2 whole ones!) minced, yellow curry powder, cumin, cinnamon, fresh-grated ginger, vegetable stock, water, whole tomatoes, chopped, cooked wild rice