40 omani barfi Recipes

farina (khabeesa or cream of wheat ), whole milk, sugar, ground cardamom, butter, rose water (optional), saffron thread

water, sugar, tea bags or 2 tsp loose, fresh ginger or 1 tbsp ground ginger or 1 tsp ground cardamom, evaporated milk

water, freshly ground coffee (i use decaf), ground cardamom

lamb knuckles (shanks), cold water, dried lime (loomi or noomi basara peirced twice with a skewer, do not leave out), onion, finely chopped, oil, baharat mixed spice (baharat aka middle east mixed spices - the real mix), cinnamon bark, chopped peeled tomatoes, salt, fresh ground black pepper, basmati rice, lemon, cut in half (to serve )

cashew nuts, broken (100 g), sugar (50 g), powdered milk, water

red onions, chopped, red chilies, chopped, cm fresh ginger, peeled and chopped, garlic cloves, peeled and halved, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, ground cumin, ground coriander, turmeric, coconut milk, brown sugar, fish, cut into bite-size pieces, sea salt, lime juice

loose dried hibiscus flowers, fresh ginger, lemon , juice of, sugar (or may use honey or other sweetner)

onion, finely chopped, tomato, finely chopped, butter, oatmeal, water, ground cardamom, black pepper, thyme leaves ( zatar flakes) or 1 tbsp oregano leaves, chicken bouillon cubes or 2 beef bouillon cubes or 2 vegetable bouillon cubes, water

whole chicken legs (that means with the thigh), white basmati rice, sliced onions, garlic cloves, pressed, whole cardamom pod, bruised, whole black peppercorn, dried coriander, cumin seed, cinnamon stick, whole dried limes (loomi, peirced with a skewer in a few places), baharat spice mix (baharat aka middle east mixed spices - the real mix), tomato paste, light tasting extra virgin olive oil, golden raisin , soaked in water for 30 minutes, blanched whole almond, dried lime powder (loomi in middle eastern shops usually found whole but > loomi powder (noomi basara, dried lime, black lemon, loomi aswad), sea salt , to taste, cilantro leaf, to garnish (optional)

lamb , legs pieces with bones, water (2 1/4 liters), cinnamon sticks, whole cardamom pod, whole black peppercorn, water (125 ml), onions (or 375 g- sliced ), ghee, garlic cloves, crushed, raisins, canned chick-peas, omani spices, saffron strand, rose water, bouillon cubes , mutton (if you have lamb stock or chicken stock use 3 cups as part of the above water), basmati rice , rice-washed and drained (500 g), garlic cloves, chopped, cumin seed (15 ml), coriander seed (15 ml), cardamom seed (15 ml), cayenne pepper (10 ml), ground turmeric (2 ml), distilled vinegar (30 ml)

sweetened condensed milk, eggs, butter, chopped (100 g), milk (250 ml), vanilla powder, lemon zest, 1 piece only, pistachio nut, finely chopped (75 g), almonds, finely chopped (100 g)

lamb (1/2 baby of about 7 lbs, cut in 7 pieces), ground cinnamon, cumin, cardamom, fresh ground black pepper, vegetable oil, pitted dates , soaked in 2 cups water overnight, then mashed by hand (or in a food processor), fresh lemon juice, vinegar, salt (or to taste)

boneless chicken breasts, garlic cloves, honey, red wine vinegar, tomato paste, fresh ground black pepper, worcestershire sauce, extra virgin olive oil, salt

dates, vermicelli , fine variety, sugar, ghee, dried fruits or 1 cup nuts (almonds blanched, cashewnuts broken into small pieces, pistachios chopped), water

powdered milk, cream, sugar, oil, almonds, chopped, pistachios, chopped

sugar, water, ghee, singhara flour, chopped almonds, chopped pistachios